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"did not know this restaurant, was positiw surprised by the great concept. we had supersharp, self-made sausages, these were sensational. also the in-house ice is record-worthy. the gastronomy is cozy, the personal attentive. I liked it."
Phone: +41318790196
Address: Bergackerweg 1 | 3054 Schupfen, Schupfen 3054, Switzerland
City: Schupfen
Website: http://www.baerenschuepfen.ch/
Thursday: 17:30-23:30
Friday: 17:30-23:30
Saturday: 17:30-23:30
Dishes: 14
Amenities: 21
Categories: 5
Reviews: 470
as after every visit in the bear in bouncing, we now discover this locally with very satisfied and good feeling! as a starter we decided for the classic and vegetarian tatar, the latter being a surprisingly tasty alternative to the right meat. the service was as always excellent, the chefin was always personally encountered despite a large high-time society and took time for the individual guests.The appropriate and recommended wein and the warm schoggiküchlein with passionsfruit as dessert rounded off the evening perfectly. by :)
the reception was nice and we got recommended and the instruction kindly communicated. cool idea with brot and butter self-service. Here's meat. everything else vide prepared, various meats. great waiting for the required point, with various vegetables and saturation supplements, well tasted. sauces are added separately. the recommended wine was delicious and not expensive at all. reservation im sämlinge, is great location, rinderfilet super delicate, lamb very tasty.
we were four times here and were all satisfied. the ambiente is thriving and cozy. the service is out friendly and courteous. one is made aware of the facts and some specialities of the house are explained. they were all excellent. you realize that a metzgerei belongs to the house.Here you feel that you are welcome as a hospitable. we'll be back.
we were two in this restaurant. the food was wonderful, the service unfortunately a little too slow. what has disturbed us personally was the background music where was not suitable and too loud. but in the big and whole very nice restaurant and we will come back.
did not know this restaurant, was positiw surprised by the great concept. we had supersharp, self-made sausages, these were sensational. also the in-house ice is record-worthy. the gastronomy is cozy, the personal attentive. I liked it.
