"For a quick, simple dinner or lunch, with fresh products and a nice team;this is the place. Good mussels, what else?"
7 of us had 3 courses and plenty of wine for a shade under €300. We could forgive them dropping coke over 2 of us while serving the drinks, but having to wait 40 minutes to order starters was not great. The staff lacked the capacity to be attentive so ordering drinks and getting them to bring what we ordered took a lot of effort. To be fair the starters were good, plentiful portions of salads and the fish soup was very tasty. The St Jacques (scallops) starter had very flavoursome marinated salmon, but the scallops sliced so thinly that you could barely taste them so if you are a fan of scallops, this is not the dish for you have the main course of scallops on a stick served with pasta. The m...
we based on internet reviews to choose this restaurant. We were very disappointed. to increase its business, this restaurant has set up a reception tent that can accommodate 50 people. You have the view on 2 borge faces (dark grey), a 3rd face on the parking lot and the 4th on the preparation of seafood. the atmosphere is very noisy and the servers don't know the job. So, a general impression of canteen. Where is the atmosphere promised in the opinions of friendliness and little nice restaurant. served wine already open (unlike regulation), seafood insipid, the waitress prepares trays without hygiene precaution. St. Jacob's pike. I put two because the red buttered spine was good, otherwise I...
most of the restaurants we stayed on the island wasn't necessarily worth the rating. But for the restaurant of the walk I am pleased to have made the trip to velvet. service is very pleasant and pro. It's far from being the case on the island. the eight, the mussels with rock and the tab were delicious. A pleasure to make with family.
We have as every year very well eaten, the mussels are excellent, but the evening left us a bitter taste: 2 desserts and 2 drinks billed 2 times, it increased the addition. Every year we go to 10, we leave more than 200 €. We're not going. Check your ticket! We may be tourists, but we should not be caught for c*.
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We just finished our dinner and we enjoyed it! the products are fresh and tasteful. sauces highlight the first taste of the product without masking its flavor. The service is excellent. We were very happy from the beginning to the end of our meal. We'll go back there without hesitation.
Full of locals after the market, fantastic selection of seafood, accommodating for families and most importantly, moules au pineal and chevron cut chips to die for best meal we had in our two weeks on Oléron
I had some of the most delicious food I’ve ever eaten brought by really lovely, friendly staff. I had pot au feu (poisson) and it was remarkable. I liked it so much I’m going to try and make it tonight…
seafood (very fresh) and excellent intercoast. However, see the cakes at the aperitif. we came several times and more digestive (prune) offered at the end of the meal damage
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a restaurant where everything is made home... dishes of fish cooked and copied... beautiful ice cups with chocolate...More
For a quick, simple dinner or lunch, with fresh products and a nice team;this is the place. Good mussels, what else?
