We were staying in the hotel, so ate there. The set menu offered us a good choice, but there were additional dishes available a la carte. I had a vegetable tartare with Parma ham as a starter, my husband had penne salad with chicken. Mains were an enormous pot of moules for me (it was our first night in France!), he had a beautifully cooked steak. Dessert coffee gourmand (I'd ordered tea, but had apologies and an offer to get tea, but I had had trouble deciding whether to have tea or coffee, so it didn't matter).and creme brûlée, which he said was delicious. We ate outside, and had apologies as we were at a table not lit by the wall lights. A large candle was brought! We liked it. Breakfast...
