Already, the frame is beautiful! The service is absolutely perfect from beginning to end (Canadian hospitality par excellence), our waitress was very smiling and very kind! and then the dishes. my companion took a counter-file of anginus with a barbecue sauce with a daniel's jack of terrible tenderness, and for my part, accustomed to the liver of calfskin to OL, I wanted to try the veal liver to American, with rings onion and bacon! and I'll bring the recipe back with me in france! Just a slaughter! When we get back to Trois-Rivières, we'll come back to eat here, it's on! special mention to Californian rosé wine, which changes us from our usual Provence coasts, and which would perfectly marr...
This was a fantastic find. Two of us from Colorado, wished to have fresh fish. Our server Mahelie, went to great lengths for translation and accommodation for food allergies. In the end we had lobster to accompany our scallops and halibut. A gravlax appetizer was beautiful in presentation and taste. All was fantastic. Big portions without being ostentatious. I will return next visit. What a pleasure. We don’t get fresh lobster in Colorado.
We had dinner here our first night in Trois Rivières. The wait was long and even longer once we sat down. They did not have enough servers so our server was completely overloaded. We finally got some wine and put in our food orders. I had a portobello burger with fries and it was pretty good. We were very pleased with the patio and the people watching, but overall, it was a mediocre experience.
I hate being negative, but I still don't like being taken for a cellar. I ate at the fat duck in london, the white paris house and the waitress of the gril of Trois-Rivières that makes me feel like a cellar!!! You ask for a med-saignant baking and your steak that comes to med- well cooked and cold to overcook the waitress who tell you that it will not start cooking again.
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the farcied mushroom entry to sausage and brie is hallucinating, the flavors are delicious. main dish: a mixed plate to share, generous bear, a true taste of charcoal. and I keep you the best for the end our waitress Julie, offered us an extraordinary service despite a busy day. Just look forward to coming back.
The only problem with this place is the price... I can pay 30$ for a tartar and some bread, 42$... nah. 2 adults and 3 kids for 600$ isn't really what you expect from a place like that. food was great but I had a nice AAA steak at home the night before for 12$...note, calamari appetizer is enough for 3 people...
We had dinner on the terrasse and we enjoyed our dinner. The place is located in the busy road of des Forges, which is closed to traffic, only pedestrian are allowed in that specific section.Food was also really good, another great place to go next time we got to Trois-Rivières.
Dinner with very successful friends! Steaks are excellent, beef tartar as good! The service is very well, too. They have a beautiful wine list with honest prices. beautiful terrace. we'll go back
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is eaten very well at medium-high price, since it is in place with a certain level. go with patience because it takes a little more than normal to bring the ordered dish.
despite the crowd the service was efficient and friendly. the menu will please beef lovers but others will also be satisfied as there are also chicken, fish and seafood.
