Nous sommes arrivés vers 13 heures sans réservation, acceuil des serveurs qui nous installent à l'intérieur du restaurant car il fait froid dehors. A noter la superbe décoration du chalet, avec gout et discretion, et surtout c'est PROPRE aussi bien au sol que sur les tables, menus, verres etc... trop souvent dans les etablissement d'altitude nous a t'on servi un menu taché, des verres ou couverts sales..bref ca fait plaisir et on le remarque direct, ce qui laisse bien présager de la suite.Et nous ne sommes pas décus, service rapide, aussi bien au niveau des boissons que de la cuisine. Petites attentions des serveurs et du barman, le personnel est aux petits soins.La nourriture est de qualité...
Ce n'est pas toujours le cas sur les pistes, du coup cela mérite d'être mentionné : un restaurant accueillant et bon quelque soit le temps. L'intérieur est clair et agréable quand il fait froid. Avec le soleil la terrasse est super: vue magnifique et bien exposée. En plus régulièrement il y a un orchestre de jazz et ça c'est très sympa. Les serveurs sont efficaces et souriant et les plats sont bons! Attention: les prix sont élevés mais ce qui est bien c'est qu'on envoyait les enfants dans le petit snack qu'ils ont en contre-bas pendant que l'on déjeunait tranquille entre adultes !
After a morning spent skiing on the ski resort slopes, we decided to have a stop for lunch as we already came here last winter.From the outside the restaurant looks like a cosy chalet, and the inside decoration is well made. We were welcomed by a friendly short dark hair waitress who propose to sit us upstairs. We ate typical food such as "tartiflete" and were not dissapointed. They also have draft beer which is not usual for a restaurant in the slopes.We will come back for sure again.
Check out photo attached. Expensive chips. Not homemade ... Poor quality frozen chips costing 12.50euros! Not worth the price. Coffee was nice as was the vin chaud. You don't have to wait long to get a table if you wish to eat here. We could have easily got a table. If you like spending money on food which has not been homemade then this is the place for you. It did not inspire me to book lunch for another day. Have a drink then hit the slopes.
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We had lunch on the terrace with a beatiful view on the mountains. Service is very friendly and very attentive. Food is good as well. Of course it's a bit more expensive than other restaurants, but the quality has a price, and if you take into consideration the fact that you're in the middle of the ski slopes, there a price to pay.It was a good exprience overall
It is one of the best ski slope restaurants I have been. The food is of very good quality unlike usual ski slope restaurants and the service is very good. I had a vegetable soup which was more of a pumpkin soup and it was ok, then I had a ceased salad which was superb. My friends had a sausage and it was beyond a sausage. Their wine list is pretty good as well.
This place is conveniently placed in the slopes accessible for all skiers. You better book a table as it is not a big restaurant. Pass by in the morning and book a table and return later for a feast. There is much more on the menu than burgers of course.
Nous avons pris une salade Caesar et un burger. Composants atypique dans la salade ( carotte, mais ???) croûtons industriels poulet correct bref tres moyen. Burger correct. Personnel sympa. Cher pour la qualité.
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Don't have big expectations here. Very basic like canteen type food. So when you are hungry eat a bit and enjoy the view and go back to skiing.
We had an excellent time with my wife. The food is very high quality and the staff is very nice. A delicate time thank you le hors piste...
