We went to lunch twice at the trapoun. well located among the peisey vallandry restaurants, shaded terrace with comfortable armchairs, mountain view and mountain residences, far away depending on your location, you can admire the Mont-blanc massif. Careful and nice waiter, on the kitchen side, it's a great surprise: culinary efforts that keep their promise both at the level of dishes and desserts, special mention for the blueberry pie and lemon pie, careful and appealing presentation. In short, we rarely go twice to the same restaurant and the team of the trapoun found the formula to get us back! Bravo! I forgot the good country bread. If we return to this area one day, we will be delighted...
we were only two at the restaurant on the noon (as compared to the nearby terraces that were full to crack) and were surprised by the quality of the dishes ( tastefully and aesthetically). duck magret and fillings of the level of a gastro, vegetarian burger as well as that of blueberry tarts. advice, don't follow the crowds on peisey and install yourself at this address without hesitation.
I went to lunch a noon and was bluffed by the duck magret cooked at low temperature with a honey and pesto sauce, the dessert was just succulent and homemade, the wine that accompanied was in agreement with the dishes and the very nice waiter to listen to the customers I would not hesitate to return there
Tasty day dishes. We enjoyed the Saint-Pierre and the duck magret on the menu of the day. my wife had chosen the vegetarian hamburger, correct but the other dishes are more tasty. I recommend as dessert the delicious homemade blueberry pie and original presentation.
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very good reception very good cuisinela carte offers excellent savoyard dishes but also dishes worthy of gourmet restaurants the pie desserts with mirtilles and lemon pie revisited are excellentsbravo
great reception of both the cook and the waiter. very good kitchen with local products and homemade fact. pleasant setting. we spent an excellent time. I strongly recommend it
everything was very good (tartare, dish of the day, blueberry pie and lemon). and very well presented! Bravo to the chief! welcoming equipment! we will return this winter :)
a precious place where you can enjoy dishes that you don't usually eat in mountain villages and in this range of prices. Must be!
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very good table with local specialities, the server is very nice. We had a very good time!
