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"When we were in Burgundy I was determined to have Beof Bourginon. I didn't but this restaurant was fabulous anyway. Their cheese board looked wonderful."
Phone: (+33)386250659
Address: la Gare, 58170 Millay, France
City: Millay
Website: http://fr-fr.facebook.com/Restaurant.Ecole.Buissonniere.Millay
Dishes: 0
Amenities: 22
Categories: 5
Reviews: 88
The restaurant is on the side of the road with some parking outside and more across the road. Its an old school as the name suggests and very nicely decorated. Super clean too. We were warmly welcomed by a pleased waiter. The plat de jour was certainly above the level we have usually found. We had a little amouse bouche-some lovely warm vegetable soup. The bread was very good almost focaccia. For starter we had a crispy salad with a tasty dressing. The main course was chicken and chips which sounds boring but was done beautifully. I had an omelette with mushrooms and salad. Pudding was creme caramel. Add a pichet of red wine and for under 50Euros we were very satisfied. Toilet was amazingly...
he yes we returned to eat fried mussels so delicious contrary to the comment of nanou 71400 further. I think we have to stop criticizing that meals are too salty because it makes a large number of meals we make with the family and we are never disappointed with any dish. the staff is very welcoming and smiling. we know people who are 1 hour drive to eat in this restaurant because they are never disappointed.
Always easy to get a reservation, service is quick and staff friendly. Their Alsace pizzas are extremely good, and they specialise in Alsace cuisine, great garden in the summer to sit outside, and cosy restaurant inside. Nice selection of wines. All in all my favourite restaurant to go to when tired and in need of some good French country cooking.
Always as excellent! a card that makes you want to taste everything but the plates are so copyy that after the entrance you are already satisfied. A great address.
When we were in Burgundy I was determined to have Beof Bourginon. I didn't but this restaurant was fabulous anyway. Their cheese board looked wonderful.
