Restaurant Les Mesanges

working meals with the staff as a whole. meals very medium or even someone. No smiles from the bosses, very cold, rustic service without presentation of the dishes.Very hurry to barge any moment to blow. The worst is the aperitif with peanuts and pretzel....A chicken white as a main dish with micro-wave purée so well dried....Just the finished coffee we removed the carrafe dish of water from the style it is good you can leave....!!!! Really nothing to make you want to come back. You have to make another party when you're not a restaurateur and no one in human relations with the clientele.

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An excellent restaurant attached to hotel Les Mésanges and the first restaurant in France where we have actually had a 'cuisine gourmand '. The menu is well thought out and the food is of exceptional quality. The emphasis is on quality and not quantity-so don 't expect pages of menu choices- everything that comes out of the kitchen is first class and definitely fine dining. Well worth a detour, if you don 't happen to be staying at the hotel.

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It started with the waitress refusing to sit us outside despite my special request during the call for reservations. Then we had to deal with undercooked pork and FLIES in one of our desserts. Naturally, we were charged the full price for everything. Completely unacceptable, especially given the seemingly great ratings of the place. Stay away!

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a place that jadorais place unmissable grenoble detrone since but remains a good card too expensive I think lack originalite for family meals or couple traditional cuisine francaisea try

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very medium meal, well cooked meat but very few accompaniment.dessert very medium. Only the entrance was very satisfactory.Trop expensive compared to the contents of the plate

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