Oillarburu

Oillarburu - Table reservation

8 Rue De L'Eglise, 64220 Saint-Jean-Pied-de-Port, France Reservation
3.6 /5
6374 Reviews

"a good family-inspired Basque restaurant and an attractive service"

Details

Phone: +33559370644

Address: 8 Rue De L'Eglise, 64220 Saint-Jean-Pied-de-Port, France

Reservation, Booking

City: Saint-Jean-Pied-de-Port

Website: http://www.en-pays-basque.fr/restaurant/restaurant-oillarburu

Opening hours

Monday: 12:00-14:30

Wednesday: 12:00-14:30

Thursday: 12:00-14:30

Friday: 12:00-20:30

Saturday: 12:00-14:30

Sunday: 12:00-14:30

Statistics

Dishes: 10

Categories: 5

Reviews: 6374


Address

Show Map

Reviews

SilkLy

3/5

Situé à un endroit très touristique, c'est un restaurant correct et on y mange correctement. Je pense qu'il fait parti du haut du panier dans ceux du secteur mais étant justement un endroit attirant foule, ce n'est jamais une bonne chose car on sait que les gens ne s'y foulent pas pour fidéliser. Le fameux gastronomique étant fermé à notre passage, nous avons suivi les avis tripadvisor et google pour choisir celui-ci. Le rapport qualité prix n'y est pas. La cuisine est correcte, mais les prix à la carte sont excessifs pour le rendu (d'autant pour des viandes pas forcément françaises sur certains plats, ce dont le restaurateur a l'honnêteté d'afficher la provenance). Une assiette de fromages...

Eva

5/5

Be careful not to be mistaken (as we almost did) and go to 8 and not to 10 at the entrance to the street. You have to go back to the street and go under the ark to find this charming little restaurant. We had a good time! the staff is extremely pleasant and friendly. we appreciate ourselves, generous and delicious portions for more than correct prices in a quiet corner. I highly recommend it!

Brock

4/5

small restaurant bar with a nice atmosphere. a smiling and adventurous team and a rather reasonable menu in terms of prices. The kitchen is pretty good, a small flat on the amount of ratatouille in the plate and on the polenta a little too salty to my taste.

Jaime

4/5

small restaurant at the bottom of a dead end along the ramparts where the kitchen is made home. a epd menu for 20 euros with a Basque cuisine made on site. perfect to discover some Basque recipes without ruining. Thank you. Book a table now

Mina

5/5

a lunch break in this little restaurant. We went out enchanted. very good dishes, a very pleasant service, also very reasonable price. Thanks to the cooks and the waiters.

Layne

5/5

very good reception of very good dishes in addition to the very reasonable prices I highly recommend small advice book where arrived early

Christian

4/5

Un repas très correct pour 17 euros Plat et dessert Service rapide et attentionné Terrasse très agréable Sous le chemin de ronde

Ingo

4/5

restaurant where we have eaten well, fresh products... high price ratio nothing to say... a good time with family... I recommend Book a table now

Taya

4/5

excellent restaurant, good value for money. The lamb shoulder to the thyme is to fall!


Dishes

Truites D'iraty Au Beurre Ailé
Truites D'iraty Au Beurre Ailé

Cœur De Rumsteck Grillé
Cœur De Rumsteck Grillé

Roasted Lamb Shoulder
Roasted Lamb Shoulder

Entrée   Main Course
Entrée Main Course

Assorted Appetizers
Assorted Appetizers

Dessert Of Choice
Dessert Of Choice

Vegetable Soup
Vegetable Soup

Glass Of Syrup
Glass Of Syrup

Dish   Dessert
Dish Dessert

Creme Caramel
Creme Caramel