from the previous review, unfortunately I have to believe myself. but as I read I am not the only one to criticize management.more than rude or rude I would say that the managers, and the man first "are not normal".as can a manager after you show for the third time the three years, who recognizes you and greets you, asks you news on your trips remembering many details, after you tied to magic change appearance and become an incredible ! Me and my friend are asking for something. they make us stories saying that in the evening or you eat as a restaurant or drink!!!nothing to do, we just have to drink and at expensive price we drink 4 beers..After the second round I ask, since all in all was "...
the place where the hotel is located is wonderful, but people who welcome it is terrible. I found much af arrogance, the host is absolutely not available and very rude. all the people who belong to the crew speak only French and deny them to understand English, even if they do. I expect employees to speak English in an internatiinal hotel! we arrived at 20:30 and asked (in English and Italian) until when we could eat. the host said until 21:30, we went down (from the rist floor of the hotel) to the restaurant (ground floor) at 21:40, the host said that the kitchen already closed. at the end, we praised to eat something, even if it's easy. we could have eaten the worst penne au mer ever! the...
If you can do anything else, go to other places. it seems that the small quick restoration cluster on the same dock is excellent (tenit our Corsican host after reporting our disappointment). very expensive, little copyy and not very commercial except the waitress. the site is pretty but it's not a reason, the value ratio was not there. Failing organization and we were surprised that the michelin guide was giving his macaron.
We took a plate of corsican charcuterie and a very copyy salad followed by a dessert accompanied by a little rose of a beer and two coffees for about 55 €.Not necessarily given but the sumptuous and intimate setting of this small port justifies it in my opinion.Home and service pleasant, small table in the shade two meters from the water.What to ask for more ...
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We wanted a nice lunch after a few hours walk along the Douanier (coastal walk) of Macinaggio and were not disappointed. Locally fished or bred products contain fresh tuna and goat specialities. The owners are passionate about the quality of the food they offer and it shows. Then no problem waiting for the shuttle boat back where we came from. Very recommended!
passing through the small village for the site and the beach, we stopped in this restaurant with view of the small marina. the frame although simple is very pleasant and the friendly welcome. the dishes based on local products were excellent, the price quite reasonable, we spent a very pleasant evening.
small restaurant on the nice terrace. map with fresh and local products. very nice and kind waitress. However, the addition was not given. 44 euros for two dishes only, with two beers. Let's say that the quantities of food were really tiny, and nothing extraordinary. well presented dishes.
We had to wipe off an hour before eating without communication. The first and second choice of food was gone. Soggy poor bruschetta and terrible kids menu. High prices for the adult menu without good quality. Staff was not communicative.
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in this beautiful place, facing the port, this restaurant welcomes you very nicely and offers you a kitchen with fresh and local products without cheating! It's good, it's beautiful, it's not to be missed!
small hotel restaurant located on the small fishing port barcaggio very good report quality price I recommend making a pose
