"A bucolic setting at the edge of a pond, a refined cuisine with surprising and very subtle flavours. High quality fresh products, pleasant staff, a fabulous meal. Few starred restaurants can bring such a flavour to the palace. It is all EXCELLENT AND EXCEPTIONNAL"
We ate here while staing in the hotel (Le Bec au Cauchois that is joined to it. The meal was one of the best that we have had, although don 't come if you are after a quick bite. We sat down about 8.30 and rose...at about 11.45 (after 9 courses . We went for the 'Tentation ' menus at €83/head for the 9 courses. All were memrable, some exceptional. Here goes: 1. Foie gras with walnuts with a thin gelled bright red coating of something sharp. Abolutely delicious. 2. Scallop (singular but large with puree of a vegetable (parsley root? and a cream of what turned out to be a citrus fruit called a kalamansi, with a flavour like a lemon crossed with a mandarin. The chef gave us a taste of one at br...
we spent a long time with the michelin guide to try to find an eating concentrated stopover on our gastronomic tour in the southwest. there is a series of restaurants with rooms, although the style and the facility of many of them looks like it. has not changed much for several decades, so it was a welcome relief to find a 1* restaurant with rooms that looked clean and modern (see separate review.) there is the choice between a 3 curse (also cheese of course,) 5 or 7 curses accompanying the food is a relatiw precise, but thoughtful wein list to compile. the style of eating is here relatiw light dishes with clean, pure aromen, with the use of much sweetness that appeals to me. each court had...
Je parle ici uniquement du restaurant. Très belle découverte dans un cadre agréable et soigné. L’accueil était chaleureux et le personnel globalement attentionné. Nous avons passé un bon moment et certains plats étaient vraiment excellents, avec une belle présentation et de bonnes associations de saveurs. Petit bémol cependant concernant l’agneau, que nous avons trouvé un peu décevant par rapport au reste du menu. Dans un établissement de ce niveau, on est forcément un peu plus attentif aux détails. Nous avons également été un peu surpris par certains petits points de service, comme l’eau facturée ou une attention parfois inégale durant le repas. Cela dit, l’expérience reste positive dans l’...
Nous avons testé le restaurant Au milieu de la campagne normande Parking gratuit 2 jolies salles Une terrasse Avec table très simple et set de table Bougie lampe essence anti moustique à la fin du repas 2 menus au choix Cuisine inventive et bien présentée mais fade manquant de saveurs pour la plupart des plats Excellentes amusés bouches et mignardises par contre Service approximatif : ne fait pas goûter le champagne à l’apéritif; oubli de la brioche salée qui sera servie juste avant le dessert finalement et surtout hésitation de nous la servir car nous avions réclamé une 2eme tranche de pain … Prix correct mais pourquoi une étoile ???
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menu is kreatiw with interesting associations. Quality/price is very good with a menu below 50 € (july 2017). the chef is a meilleur ouvrier de france, which is both a good thing (execution is as perfect as it can be) and also a bit overwhelming if. plates look more like sculptures than food. the wine card is on the short side, interesting bottles find them in rhône and south burgundy (i.e. giwry, that was excellent.) negative note: the service was on the slow side, and the love for detail did not meet the expectations (that the bottle of the weine ourselves shake, tired to wait for someone to see that our glasses were empty).
The dishes served are executed with great precision and very well balanced. The flavors are exceptional and very sought after. (Gustative explosion, perfection!!! Obviously, everything is beautiful to look at. The wines are at the height of the establishment. (Very good wine card. On the other hand, a very mechanical and medium service. I'm not talking about the welcome that is GLACIAL on arrival as on the friendly deadline (it's the heart of your business, damage after having spent a good time at the table !!!!
Absolutely fabulous! Very friendly and unpretentious service. Relaxed yet elegant setting. Food was lovely with very complex and interesting flavors. Wine was paired beautifully. Dessert was a dream! Beautiful setting. And what a great bargain for the price! This chef is doing great things with...the local flavors.... My favorite was the chocolate peppermint dessert.....to die for!
Stayed one night in my way to South Normandy. The dinner was a bummer, excellent regional product, worked with great care and a perfect savoir faire . The Chef is accessible and genuinely interested in the emotions his food creates. His is a scalpel if tastes...! There is also some rooms associated to the Auberge. Clean, modern, calm. Will come back ....
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Bonjour Nous n'avons pas fréquenté l'hôtel aujourd'hui mais le restaurant où nous eu la chance de déjeuner à une table gastronomique. Un très beau moment pour nous. Nous étions en recherche d’un lieu tel celui ci et nous n'avons qu’une envie: revenir. Bravo à toute l’équipe du restaurant.
A bucolic setting at the edge of a pond, a refined cuisine with surprising and very subtle flavours. High quality fresh products, pleasant staff, a fabulous meal. Few starred restaurants can bring such a flavour to the palace. It is all EXCELLENT AND EXCEPTIONNAL
