Restaurant Pierrot

The table was more covered with upscale kitchen (clothes and napkins). The service was very friendly, but overwhelmed a ordered drink did not come at all, a drink (aperitif) came wrong. Special requests were taken into account. The supplements were boiled or the starch flour was tasted very clearly on the palate and the meat was something... We did not notice the special thing about homemade chocolate sauce. You can eat it, but for quality (over middle class) the price (high kitchen) is too high....

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Good selection of regional dishes, from time to time also theme weeks from other regions, for example Spanish Week with paella or fish week. All meals are freshly prepared, ingredients and vegetables seasonal. Excellent wine offer by regional producers (multiple awards). Good and competent advice when selecting food and drinks. Special requests are also accepted. The guest room is very well maintained, its bright design is appealing and still cozy. A terrace is also available in summer.

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Visited the restaurant on the recommendation of a friend. We were almost the only guests, so the place seemed rather empty and less inviting. The food was good, but not anymore. Very friendly and accommodating service.

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Always on a very good meal with a very friendly atmosphere. Everything is freshly prepared and tastefully an experience. The flexible service, where additional wishes are fulfilled, is fun.

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Existing operation. Special enquiries or questions are answered in an interesting mix between French top kitchen and south bath dialect.

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