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"bucolic frame, very friendly reception of the chef and his staff, simple but quality cuisine and composed of fresh and local products. We had a very good time in this restaurant."
Phone: +33388571120
Address: 117 Hinterer Dumpfenbach, 67220 Triembach-au-Val, France
City: Triembach-au-Val
Website: http://www.sauloch.fr/
Thursday: 12:00-13:30 19:00-20:30
Friday: 12:00-13:30 19:00-20:30
Saturday: 12:00-13:30 19:00-20:30
Sunday: 12:00-13:30 18:30-20:30
Dishes: 3
Amenities: 20
Categories: 5
Reviews: 209
a bunch of people or less, you will always be welcome. Your appetite will find his way through the menu, having a season dish or a classic from the alsacian cuisine. Whatever you choose, always made out of fresh and local products, and you really have to try the famous tarte flambée, 100% home made (and not like many other places, out of the deep freezer). A nice range of local wines or a draft beer will complete your experience. Located in the green, if kiddies feel the need of oxygen, let them go out and play around. And when weather is playing the game, enjoy the place outside, on the terrace. We gathered there with friends andhad a great time there last WE.
a bunch of people or less, you will always be welcome. Your appetite will find his way through the menu, having a season dish or a classic from the alsacian cuisine. Whatever you choose, always made out of fresh and local products, and you really...have to try the famous tarte flambée, home made (and not like many other places, out of the deep freezer). A nice range of local wines or a draft beer will complete your experience. Located in the green, if kiddies feel the need of oxygen, let them go out and play around. And when weather is playing the game, enjoy the place outside, on the terrace. We gathered there with friends andhad a great time there last WE.
flee the cities and their sanitized restaurants, here it is the culture of authenticity, no need for carbon balance, most products have only made a few kilometers to get on your plate. If you add the friendly mood of the chef and his wife and you will have a great time. Don't change anything!
a small place where one would believe in the alps, almost in the middle of the forest, with an extremely pleasant terrace, a card without strings for well-stocked and very good dishes. special mention to desserts! In addition the welcome is smiling and pleasant.
bucolic frame, very friendly reception of the chef and his staff, simple but quality cuisine and composed of fresh and local products. We had a very good time in this restaurant.
