"nice service, good kitchen, handy map, normal prices, indoor relatiw loud acoustic, in total recommended."
where you go on Sunday at 18:00 clock with the family, it should taste, you don't want to go too far and too expensive it should not be?There you agree on the italian in the neighbourhood, there you will find something.And suddenly you will be surprised to the traditional appetizers (carpaccio and vitello tonato)discovering the interesting cree suddenly on the me. the only thing you could possibly criticize is the prices for open weine, here there is nothing less than six euro for 0.2 l. There is still a place down.Otherwise, the total costs in the middle segment of Italy are.Also resümee: we like to come back again because of the interesting dishes, the wee could become a bit cheaper (fromm...
45 minutes waiting for appetizer. then another 45 minutes on pauptgang. to my question what was going on was told to me that it would be so and I no longer need to appear!Even grottenbad service and the owner is a really very arrogant wet. He told me he's been there for 25 years and he can do it like that. I hope it won't be another 25 years.Eating was ok.Solche restaurants with such self-loved owners should be boycotted. service and friendliness are part of the business. the owner is apparently in a height flight which should let him bake again small rolls.
we had an ostar for7 people a table for 18 o'clock. at 18:45 we were finally allowed to give up our order. around 19:35 the food was there. Drinks had to be ordered with request. complaining, very polite, were ignored smoothly. not get agrappa or espresso offered, on the house of course, for the inadequate service. filet was very small, kartoffeln a sweat. better not go to special days there .
during my stay at the technoclassica in Essen I lived in the immediate vicinity of the cavallino rosso. Therefore I was there 3 times, which actually speaks for itself.The restaurant is well visited at any time, so I recommend a reservation. the menu contains both original, seasonal, new Italian cuisine and the usual standards with pizza and pasta.
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we were accompanied to the opening at 17:30 nicely from the waiter at our table in the garden. the spaghetti served were more than boiled. here comes the idea that the boiled rest was only warmed up again from the lunch table. I assume that when you go to a good Italian restaurant spaghetti "al dente" gets served!
we have booked our Christmas food at cavallino rosso! at the food and the service there is nothing to put out and is absolutely recommended :-d it is necessary for the owner, who also works in the shop, to griech and to load it in an Italian :-d
the restaurant is simple, the service extremely friendly and eating equally well served or superb.Prices in relation to quality extremely moderate.Very recommended, table reservation necessary, as the restaurant is well visited.
we visit this italian rather rare. also during this visit, quality was only on average. you also sit very close to some tables. positiw to note is the friendly not to urgent service.
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beautiful rustic garden, extremely attentive waiters, which can best advise and eat an outstanding. should be one of the top addresses in the dining room. clear recommendation.
nice service, good kitchen, handy map, normal prices, indoor relatiw loud acoustic, in total recommended.
