On the occasion of the father's feast, we wanted to make a good family reto but what disappointment. Service trės trės long, more than 2h for the dish, a ėquipe in service totally dėpassed,2 servers that agitate in all senses, totally ineffective, the young girl provides an effective and smiling service. The entrances are good (tartare of tuna,carpaccio salmon no more,but disappointing dishes, hard meats too cooked although requested,bleu and bleeding..,fish (correct grilled bar no more, canned ratatouille?, And restricted dessert choice during service, although the majority of tables had been booked. An address that has nothing to do with the restaurant we knew 2 years ago. Conscious of the...
Super ratio quality price, impeccable service, the young and beautiful boss and very friendly., cheap and complete menus, attention to beef pavers, quite nervous 1 on the 2 so it's okay, The ravioli to truffle a bomb: , the ratatouille house a turie! The desserts are top but too much on the crunchy chocolate, and too much fruit on the cart, so it’s a taste of too much, the rest is said: A yes, take care of your toilet.. not top, bowl without board, the light does not work, and more paper in 2 4. We will soon come back again because with the world you managed the service, former hotel master I know the very complicated services so I congratulate you for our: steeven Lefebvre [hidden email]
Very disappointed service very long more than an hour to have our dishes. Carpaccio of hot little salmon with a tiny wrist of hot and unsealed salad, I did not dare to return it to the kitchen and report it to the Vu of the already long waiting. We had to take desserts we didn't even dare to ask for fear of waiting for another eternity. Never again
Beautiful setting, rich and good dishes. Service: nothing to say. In addition, we have the right to a macaron with its coffee or verveine tea And prices are more than correct!
Book a table now
To avoid at all costs the dishes served with cold meat do not even speak of disgusting mussels, if you want to eat this bread go there
In addition to the quality of the dishes, we also find snails disguised as servers....
exceptional refined cuisine with market products, thanks for this pleasant moment
Always as good and pleasant for almost 20 years as we are there
Book a table now
Good kitchen but service organization problem, damage
Gigot d'agneau au top. Pris très correct.
