5 /5
Rating
★
★
★
★
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I am Japanese and had a lot of sashimi from cheap to a bit expensive in japan and learned how to fish sashimi pretreat and cut, so I know exactly the fresh of raw fish. I had 12 pieces of salmon, scallop and oktopus sashimi, karaage teishoku and Japanese green tee genmai cha, which is Japanese green tee with roasted brown rice). I recommend this restaurant because of pretreated fresh sashimi and genuine homemade Japanese karaage. I ate sashimi in another restaurant also, but this is the best quality and served with a special soy source called sashimi soy source and wasabi past. the sashimi, especially oktopus was well seasoned. also karaage was chicken legs like a...read more