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"good quality dishes, served in good serving with inlet and desserts served in whole dishes to serve and serve."
Monday: 11:30-14:30; 17:00-21:00
Tuesday: 11:30-14:30; 17:00-21:00
Wednesday: 11:30-14:30; 17:00-21:00
Thursday: 11:30-14:30; 17:00-21:00
Friday: 11:30-14:30; 17:00-22:00
Saturday: 11:30-14:30; 17:00-22:00
Dishes: 14
Amenities: 5
Categories: 5
Reviews: 123
super damage they are no longer open in the evening in the amount I prayed the duo of terrine and well hold you well they bring you on the table two big tarrines served at will, my wife to take the anti pasti a slaughter of the small grilled vegetables marinated in the promised olive oil you will not eat all alone little thing in my taste it lack of garlic then I continued with the magret sauce
despite an hour late 14:15 we were served quickly and with a smile! the eminced of beef with its purée very well and a good tiramisu with speculos menu at 15€the only hic 5 euros the demie badoit it makes very expensive and lead the additionsinon to do but drink other thing
duo formula or trio with very honest prux. a speciality of roasted chicken. I tasted an excellent roast, roasted and bleeding. The service is friendly and fast. a good place for a friendly or professional meal.
1 year later, a new meal in this full-bodied brewery....Here the recipe is simple, you are served in opulence (whole dishes stay on the table) of simple, honest and tasteful cuisine. a good confirmed address
good quality dishes, served in good serving with inlet and desserts served in whole dishes to serve and serve.
