Roscanvec - Table reservation

Disappointment Very disappointed by this restaurant. A welcome centred exclusively on our health card! We order two cups of champagne in aperitif that will reach half filled and alone! After about ten minutes, two unhappy mouths will be served. We take the menu at 90 euros to let us surprise by the chef as well as the glass wine that will be served with each dish and also chosen by the chef. A lot of waiting between the dishes! No small attention between dishes just regular return trips to serve us water! The very medium wines are served in small and half glasses filled! We're very disappointed! In conclusion, we will wait 15 minutes for the check and only bring it to the third alarm. Too ba...

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Located in a small pedestrian street of Vannes characteristic and full of charms. The setting is rustic and warm and the warm welcome is assured by a careful staff. In the plate, the art of marrying the truffle with seafood and meats guarantees an explosion of taste buds. My stomach burns, the nuts of Saint-jacques and the chapon in perfect kitchen.

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Home paranoid in front of the covid! Ambiance without authenticity or spontaneousity as frozen and assailed that gives you the impression of having been selected on the file! However, the kitchen is deliciously subtle. And that's certainly the essential!

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A pleasant moment, the service is casual, while being at the height of the quality of the dishes, super trip between land and sea, caramel with foie gras, and ice cream with shrimp were really surprising!

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Little improvement: the tables lack privacy and the mask doors are useless on the tables. Quality of excellent dishes

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