be now more than 1.5 years visit my wife and I enjoy the restaurant rosmarin and enjoy the both beautiful atmosphere as well as the love and accommodating type of service and the chef himself.Our absolute topfavorite is the carving and that is sometimes quite favorable at middays. So who is interested in cheaper eating should follow the lunch offers. but also in the evening we were more often eating there, except for the carving we had eaten an evening bark juice goulash and this was just as excellent.But the salat has always been very tasty and was always a pleasure. above all we would recommend the salat with stone mushrooms, our absolute potavorit! Even the dessert does not allow a legiti...
that one finds such an inconspicuous street in Offenbach, such excellent asner schnitzel, has surprised us! the restaurant is simply sweet and cozy. we didn't choose the day card, but it was me after the carving and my man chose the filet steak.I was already more often in the meadow, but this was much better., the bratkartoffeln crispy and cherry and my salat artistically dressed with a delicious dressing. my man was even the view that this would be the best steak he would have ever eaten! it was all cooked with such a love. the nice service certainly helped us to feel very comfortable. we will come back!
several times in the year I'm on business and enjoy the great kitchen there. the more surprising it was for me that you can also have it in Offenbach, near the foot. super tasty original white carvings and the typical Austrian specialties such as Kaiser-Schmarrn and apfelstrudel make a visit to the experience again and again. as a melange you can also taste the real cakes. the wonderful food and the Austrian flair justify the prices of everything.
I've been in rosmarin for more than 3 years. eating is always great. the imperial marrn is at a distance the best imperial marr which I have ever eaten (was already several times in whey). it is recommended to both the green carving (super tasty panade) and the bark fillets. can only recommend to anyone to make a picture themselves.
Book a table now
my nephew as a carving fan recommended us the rosmarin. we would not be disappointed : perfect thin and thin carving with fluffy panade and linger. as dessert we had a super imperial smarrn. can only recommend the rosmarin! we like to do without the alcoholic beverages that are not present - the alcohol-free bitburger also fits.
... after an hour we were no wondering! my calf was very ok, but nothing special. but the "warm potato salad" to the Austrian backhendl of my wife was a cold, mayonnaise-soaked grace on basic old kartoffels. why then even fried wobbles rested on it, remains a secret.P.s.: my wife is Austrian!
the white carving with bratkartoffeln is super tasty and absolutely recommended.The bratkartoffeln kross and the carving perfectly fried.Also the price-performance ratio is super.To mention is the daily changing daily menu, which is as a weekly menu on the internet.
it was very nice and cozy. had ordered a bark fillet, with a soft beer.The meat was very good. got another salat and a small imperial bull from the house.I like to come back to taste other dishes.
Book a table now
we were there for Christmas dinner, the menu was the bang. all courses very delicious and absolutely perfect! we like to come back.
Fantastic restaurant! My darling in Offenbach! See you soon!
Patates Frites Ou Pomme De Terre Au Four
Bouchées Croustillantes Mac And Cheese
Bouchées De Raviolis Au Fromage
Soupe Au Poulet Et Légumes
Original Wiener Schnitzel
