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"The food was really good only the desert was a bit sweet and the serves was a bit slow"
Monday: 12:00-14:00 19:00-21:30
Tuesday: 12:00-14:00 19:00-21:30
Wednesday: 12:00-14:00 19:00-21:30
Thursday: 12:00-14:00 19:00-21:30
Friday: 12:00-14:00 19:00-21:30
Saturday: 12:00-14:00 19:00-21:30
Sunday: 12:00-14:00 19:00-21:30
Dishes: 30
Amenities: 15
Categories: 5
Reviews: 1750
The Rouge Noir restaurant welcomed me with a big smile and lots of attention throughout the meal, despite my late arrival. I was pampered, and the service was ultra fast. Maybe it was the privilege of being the last customer? The dish was perfectly mastered: perfect sea bass cooking and seasoning. Obviously, for dessert I saw the words “chocolate” then “Valrhona” and I fell for it. Very good but a little expensive (12€ . In short, a great experience, in a very pleasant setting as well.
Bonne expérience en famille, salle spacieuse et agréable, service correct et plats de bonne qualité. Seul à boire du vin j'ai tenté le pichet de beaujolais rouge, pas mauvais mais décevant pour un restaurant au cœur des crus. Il y a moyen de faire mieux.
Good morning We came for lunch as a family, table of 14 people. Everything was perfect food welcome service. A plus plus for the service. Looking forward to it
Menu compris dans l escapade gourmande pas digne d un restaurant Blanc nous avons donc changé de menu avec sup et à 52 euros 8 euros supp pour les morilles
The food was really good only the desert was a bit sweet and the serves was a bit slow
