A dish simply called Cashew Nut on the menu, it 's in fact deep fried chicken pieces stir fried with roasted cashew nut, chilli paste, carrot, onion, capsicum and mushroom served with steamed rice, which is what I had for lunch. Lunch price is $10.90 and...I remain excited after the vacant plate has been removed. In fact, Ruean Phae Thai on Racecourse Road, Hamilton, Brisbane now offers my current favourite meal with a very cold Chang beer and equally cold glass. Excellent. 80 metres from Brett 's Wharf where the cat ferry pulls in, it 's got everything. Value, an open fronted nice little place, excellent service, and you can even park out front if you 're driving I have noticed the City Sta...
OMG! There are no words! This place is incredible. I was in town for a few days and decided to try this Thai restaurant out. I'm a huge fan of Thai curries, especially the green variety. I had a magnificent one about 15 years ago...and ever since then have been trying to match that experience usually finding so called authentic versions lacking flavour and floating in a watery base NOT this place though! It has set the new bar and far supersedes that initial experience all those years ago. The flavours were incredible, and you can taste the freshness. The service was brilliant, staff were friendly and keen to add that personal touch. The price was a winner too. I had satay chicken skewers fo...
We have visited this restaurant three times and were impressed each time. The food was fresh and delicious, the prices were reasonable, and the service was friendly. They even called me back once to correct a mistake on a dish where they initially said an ingredient was not included. The yellow and Penang curries, as well as the sweet and sour dishes and stir-fries, were all delicious. My only critique would be that I wish they would be a bit more generous with the amount of meat in the dishes. Overall, we will definitely be coming back regularly.
We first tried out this small Thai restaurant about 6 weeks ago and have returned multiple times since then. The food has been consistently excellent, and we have been gradually working our way through the extensive menu because it is so authentically delicious. The service is great, and the staff, especially Melissa, who works at the front of the house, are lovely. The dishes are always fresh and flavorful, and we always look forward to our visits. We highly recommend this restaurant and appreciate the BYO option as a bonus.
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We have had take-away from here on three occasions and have been impressed each time. Fresh and tasty, reasonable prices, friendly service. They even called me back one time, after ordering, to correct the record on a particular ingredient that they first said was not in the dish. The yellow and Penang curries are delicious as are the Sweet and Sour, and Ginger stir fries. My only criticism would be that they could be a little more generous with the amount of meat included. Will be back regularly.
Popped in on the public holiday with friends and the four of us (two of us vegans) really enjoyed our curries for lunch. They were very reasonably priced (no add-on for the holiday) and our meals were extremely tasty, well presented and arrived quickly....We were all very happy and plan to return.
The food at this restaurant is delicious, but unfortunately, when the phone rings, takeout orders take priority over dine-in customers. This can be frustrating when you are trying to pay the bill. I hope the staff can improve this issue. Overall, the food is great.
I love dining at this restaurant. The quality is consistently high, the staff is friendly and welcoming, and the atmosphere is good. I highly recommend trying the Yum Sam Rough and the cashew nuts.
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Exceptional Thai cuisine! We have ordered delivery from this restaurant twice and have been impressed with their prompt service and efficient online ordering system.
My partner and I had a wonderful dinner here last week; everything was fresh and served piping hot.
Grilled Marinated Chicken With Sticky Rice
Peking Duck & Pumpkin In Panang Curry
Spring Roll (Vegies Or Peking Duck)
Grilled Pork Salad (Moo Num Tok)
Chicken Wing Boneless Ruean Phae
Peking Duck Shank In Wine Sauce
Jungle Curry (No Coconut Cream)
Morton Bay Bug In Panang Curry
Papaya Salad (Seasonal Only)
Basil & Chilli Fried Rice
