We were a group of four people. The Restaurant was busy on an Easter Sunday. I made the reservation over the phone. We researched their menu online and we were keen on some of their menu items. When we arrived the waitress informed us that due to Easter Sunday there is a special menu and the items we wanted to eat are not available (I was not informed about that when I made the reservation. The Restaurant looked nice and cosy so we decided to stay. The waitress was managing the entire restaurant and had very little time and generally was stressed and unfriendly.The red wine was ice cold. Nobody lighted the candle on the table. I asked if the salad has yoghurt in the dressing and the waitress...
Really cute ambience with traditional Swiss like atmosphere. The service was amazing! Our waitress was a ton of fun joking around with us and making us feel welcome. The tomato fondue with potatoes was delicious perfect flavor and not too heavy. The rösti was cooked perfectly with crispy potato and little bacon pieces and a great mushroom sauce on the side. The mixed salad had the best dressing and the ingredients were so fresh! The ice cream dessert was amazing apricot, hazelnut and chocolate flavors were all so fresh and delicious! Prices are reasonable for Swiss standards but the dining experience and service is what really makes this place awesome! I definitely plan on coming back!!
This restaurant is under new management since Dec., 2016. It is run by a husband & wife team (Daniel & Jane) - he's the chef and she's the waitress. We found it by chance not far from the Interlake train station - right beside a big hotel. We didn't have reservations but Jane found us a table, even moved us to the nice window nook table because my brother couldn't fit his legs under the first table! She was very friendly and knowledgeable about the menu - it has some standards but Daniel has daily features also. All our entrees were delicious - fish special, the rosti, and the cheese fondue.
We went for raclette which was really tasty and cool to watch be prepared. Tasted amazing we tried it with the traditional rosti.The waitress recommended the pork chops and they were fantastic!! With a mustard sauce .The apple dessert was excellent, lovely caramelisation and fresh cream and icecream. The waitress suggested some schnapps to try with dessert, that topped off a wonderful experience. The decor was cool with a feeling of a swiss home. Really enjoyed this resturant
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Cheese fondue with bread only. Cheese rosti with potatoes and bacon bits is delicious but easily filled after about 2/3 is finished. Old traditional style deco . Has,strong cheese smell when you enter the restaurant but you got used to it later on. Pork chop my friend ordered was tender. But fish and chips , very oily in fried fish.
We went here for a raclette and Ruedihus really delivered. The head waitress had everything under full control and we enjoyed a very authentic Swiss experience. Highly recommended!Note: Raclette is only served during winter or when there is cold / bad weather, call them to check in advance :-)
We stopped here because of reviews raving about the cheese fondue. The people are extremely friendly and the fondue was delicious. Despite being in a touristy district it seemed authentic (although a bit pricey, like everything else in the area).
Lunch menu is 17.50sf Fresh , home made , all products from the region and all dishes are Swiss traditional meals. Lovely Cosy restaurant in Swiss style. Under new management since the December 2017.
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Food very tasty and well cooked and allergies were well-catered for. Lovely ambience with attentive and very friendly staff. Best meal we've had in Switzerland so far.
We were there for a cheese fondue. It was above the standards. We definitely enjoyed the food as much of the service. We'll definitely be back someday.
