A group of 18 of us older walkers were staying at a nearby hotel and came to the Cafe Fronton most days for lunch. It seemed popular from the start, always difficult to find a table, but hard working Vannina and her team were always friendly, trying to accommodate us where they could. In the week that we stayed I didn't have a bad meal, be it Pizza with the thinnest crust possible, inventive vegan salad or a warm tuna chunk with a fabulous sauce and a little salad hard to describe a dish so delicate. Clearly someone talented in the kitchen. We wish this new enterprise the best best success and cannot believe it would be otherwise given our experience over the past week.
