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"A bit disappointed. I was attracted by the lovely outdoor seating, locally sourced food and the interesting attempts on unique dishes. However the taste is not to mine and seems still not very well organized (took us 1.5 hours to get all our orders on the table)."
Phone: +19254259716
Address: 377 Saint Mary StCA 945666540, Pleasanton, United States
City: Pleasanton
Website: http://www.saltcraftpleasanton.com/
Friday: 18:00-20:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 804
We shared a pasta court, and the French toast... everything was disgusting, right at the coffee! The patio concept is great, it was a cool morning, but the heaters were up, and we don't mind. Sure. The bread pudding french toast is so much different, it is somehow denser than normal french toast, but still moist, and easy to cut with a fork... the compote made up for a nice touch. Would certainly recommend for a lazy brunch out and over.
It was a chilly morning at the all-outdoor cafe seating, but I'm glad we braved it. Standards were at their best, and I enjoyed several new ones that showed off distinctive ingredients. The Verve coffee was truly, truly outstanding. If I could change one thing it would be to make sure the plates are hot coming out, as their contents cool off very quickly in the outdoor air. I'm confident they will continue to impress and improve.
The Chicken Pot Pie dinner ordered and it is perfectly packed. 8 Has mixed green salad, a whole bread freshly baked bread and enough chicken pot cake for a small army. You order by phone or online and get super easy at the entrance. Call when you're here and let them know the name on your order. Apparently, it's home bake, just like Papa Murphy's pizza. The instructions are located directly on the lid. Simple peas. Thank you.
I was here twice, once for breakfast and once for dinner and both times had the same feeling. The food is decent, but much too expensive for what you get. My pasta court felt kind of clear, and a bit under spiced. Not bad, just not worth $20... The corn and cheese appetizer seemed like I made it in my microwave. None of the foods was bad, just overpriced.
A bit disappointed. I was attracted by the lovely outdoor seating, locally sourced food and the interesting attempts on unique dishes. However the taste is not to mine and seems still not very well organized (took us 1.5 hours to get all our orders on the table).
