The food at this restaurant was delicious, especially the corn appetizer and side salads. The setting was nice for people-watching, but it was a bit too quiet. Adding some low volume music would enhance the ambiance. There were moments when it felt like we were part of another table's conversation, even though they weren't speaking loudly. It might not be the best place for a private or sensitive discussion. Some background noise would help give diners more privacy. The service was good overall, but a bit disorganized. There were some issues with early clearing of silverware and duplicate deliveries of appetizers and salads. It seemed like the restaurant was still working out some kinks, pos...
We've been to Salt Craft a handful of times for breakfast and look forward to returning again. We always enjoy the food and atmosphere. Our friends were running late. Our server, Teri, patiently waited with no push to place our orders. We enjoyed an assortment of breakfast items toast with goat cheese and plum, the salmon breakfast, crustless quiche, the corn scramble and sausage sunnyside eggs, and of course mimosas. All ingredients are fresh. The bread, sausage and hot sauce are all made in house. Despite the warm day, the shade from the umbrellas made it a comfortable temperature. Thank you Matt Greco for another yummy start to our day.
Came here for brunch with my boyfriend... we split a pasta dish, and the french toast- everything was delectable, right down the the coffee! The patio concept is great, it was a chilly morning, but the heaters were on, and we didn't mind. Certainlytasty! The bread pudding french toast is certainly different in so many ways, it's somehow denser than normal french toast, butstill moist, and easy to cut with a fork... the compote on top made for a nice touch. Would certainly recommend for a lazybrunch out and about.
Ordered the Chicken Pot Pie dinner tonight and it's packed perfectly. Feeds about 8. Has mixed greens salad, an entire loaf of fresh baked bread and enough chicken pot pie for a small army. You order by phone or online and pick up super easy at theentrance. Just call when you're there and let them know the name on your order. Obviously it's bake at home, the same way youwould Papa Murphy's pizza. The instructions are right on the lid. Easy peasy. Thank you so much! ?????????
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We had a fantastic experience here! Portions are a bit small for the price, and I wish there was a more expansive wine selection, particularly from organic or biodynamic wine producers, but the food was amazing and service was friendly but non-intrusive. I also loved that my family members didn't have to leave their (small the waitress even brought water and treats out for her. Overall a great experience, I plan to come here more frequently!
We came for the cinnamon rolls. They changed the recipe and they should make their way back to the previous recipe stat! The presentation was lackluster, the rolls were lukewarm, bordering on cold. The turkey kale sausage never disappoints. I wish that were true for everything else.
The restaurant consistently offers dishes with fresh, high-quality ingredients that are not only imaginatively crafted but also provide incredible value for the price.
We consistently enjoy great meals at Saltcraft, with their excellent service. I ordered the beet salad and it was absolutely delicious!
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Salt Craft is our favorite Pleasanton restaurant. The food is always fresh, well presented and delicious.
Frankie was a fantastic waitress. She was super engaged, funny and made great recommendations.
Half Dozen Assorted Daily Breakfast Sandwiches
Half Dozen Assorted Mini Daily Pastries
Albarino Ragbag Wineworks (Steve Kent)
Petite Sirah Boaventura De Caires 2015
Cabernet Sauvignon Steven Kent 2014
Cabernet Sauvignon Steven Kent 2016
Chef's Lamb Pastrami On Coffee Rye
Roasted Squash, Farro, Cranberries
Chardonnay 2015 Nottingham Cellars
Chicken In Warm Squash Walnut Mole
