Our lovely Italian waitress was a little ditzy as she memorised our order and got everything wrong so we ended up eating everything in the wrong order. But it didn't really matter because the food was pretty good. Our pesto chips came after the...pizza and salad but they were outstanding. The rocket salad was one of the best we'd eaten in a pizza restaurant, with a balsamic reduction that was excellent and a generosity of parmesan and walnuts. Our pizzas were a bit better than average, with interesting topping combinations (they do love truffle oil here) well put together. Not a date-night destination at all, but good for a quick after-work dinner.
We recently attended a pasta and ravioli class led by Sarah and had a fantastic experience. Sarah was a wonderful and interactive instructor who excelled at her craft. After making our own pasta, we enjoyed a delicious meal with complimentary wine. The fettuccine napoletana was one of the best we've had, and the spinach and ricotta ravioli tossed in burnt butter and sage was amazing! This class is a perfect way to spend a Sunday afternoon with a loved one or friends. We highly recommend it and plan on purchasing it as a gift for our family.
Was surprised to see this new eatery at Circular Quay since my last visit to Sydney. The restaurants appeared to be quiet but it was early and Carnival Cruises had just sailed. Very good service, my companion had a pasta and I ordered sirloin on...mash with salad of Rocket and tomatoes, tastefully dressed. Food was nicely presented and it was quick coming. Wine list had a nice selection so we were both happy.
I attended the afternoon pasta making class and it was fantastic. The instructor was enthusiastic, attentive, and extremely helpful. The recipes were easy to follow and the experience was a lot of fun. We made the most of the 3 hours, which included a light lunch and enjoying our freshly made pasta for dinner. I highly recommend this class to anyone looking to learn how to make delicious pasta.
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I went to a pasta cooking class here and loved it. The teacher was friendly and went at a good pace to follow along. There was time to rest and drink and have nibbles. The best part was being able to eat the food straight after. Would absolutely recommend the pasta class, even if you aren't a great chef they will make sure you succeed here.
Company I work for organized a night out. I was greeted with an ice cold beer. We made ravioli and tagliatelle by hand and then we got to eat it at the end as a family on one table. Highly recommend for a work team...building expertise. Nothing better than a bit of healthy compition eating pasta and drinking a cold beer.
I attended a pasta cooking class at this restaurant and thoroughly enjoyed it! The instructor, Sarah, was wonderful, very friendly and helpful. After the class, we had the opportunity to enjoy the delicious handmade pasta we had made, along with two different sauces and some wine. It was a fantastic day!
Came here to celebrate a birthday. They were very gracious to put a candle on the Nutella calzone and waitresses sang along with a sparkler. Pizzas were yummy and they're child friendly. Def not as busy as the Glebe and Drummoyne branches. Will definitely come back!
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We enjoyed all you can eat in Broadway. The pizzas were tasty but the pasta was amazing.We really enjoyed the gnocchi with pesto and walnuts. The service was quick and attentive. We will return!
The shop in Alexandria has a great selection of all manner of European supermarket items. If you want a great steak just buy the smokey salt. It needs nothing else.
