My husband first introduced me to San Biago's pizza during our early dating days in 2006. His family had been loyal patrons since their move to California from New York when he was a child. On one of our initial dates, he took me there, and I vividly remember eating more pizza slices than I ever had before because it was simply that delicious. Although we eventually moved out of state, we always made it a point to eat there whenever we visited family, and it was heartwarming to be greeted by the charming Biagio, who would ask about our family. About five years ago, we relocated back to the area, and I'm happy to report the pizza is just as amazing as I remembered. I absolutely adore their ch...
If you're vegan, they can prepare a pizza without cheese and even let you choose a different style for half of your pizza. During both of my visits, I tried their signature pizza, which is truly gigantic. For veggie lovers, they offer classic toppings like mushrooms, peppers, and olives. Additionally, they have a flavorful alternative cheese alongside mozzarella! The pepperoni is tasty too, but just a heads up—there's a bit of a kick, so keep that in mind if you're sensitive to spice.
Make sure to request any extra toppings, like cheese or red pepper, before you finalize your order. Overall, their service is impressively quick! I placed my order over the phone, and it was ready in about 20...
Have been coming to this location for almost 20 years and I still come here whenever I'm in the area for a slice. Pizza is great. Ingredients are amazing, the quality is great, and the price is fair. My friends are vegetarian and it's great that they can get food items as well. One of the few places that still carries pink lemonade. I can't get enough of them. I wish lived closer to eat here more often. Thank you for the amazing food. Vegetarian options: There is a wide variety of topping options that are vegetarian. Quality of the toppings is amazing.
Asked for extra crispy. And this is what I get. I go pick it up and I thought my pizza is coming out the oven, it looked nice and fresh. But they hand me this box of a pizza that looks like it 's been sitting out forever. It pretty much looks like the house pizza that 's been sitting for people who want slices. But put back in the oven to try and get it extra crispy . For 30+ dollars you would think the quality is consistent but this is just horrible. Very disappointed in this branch and this pizza.
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I had a disappointing experience at this restaurant. The manager and staff mocked me for ordering pineapple on my two slices to go, and they complained the whole 22 minutes it took to prepare them. Unfortunately, the two slices weren't worth the wait. The employees were quite rude, even though I stayed polite during my entire visit.
Calzone: 3 stars, Sandwich: 2 stars, Pizza: 3.5 stars, Salad: 2 stars, Pasta: 2.5 stars. Overall, it was just mediocre. I was hoping to order a Caesar salad, but they only offered a basic salad with lettuce, tomatoes, olives, and mozzarella. If I do return, I would like to give the Stromboli a try next time.
We decided to try this restaurant after hearing a few recommendations from friends. We were going to a small gathering and needed something to bring, so we ordered a specialty jumbo pizza. It was tasty, but to be honest, no pizza is worth $40! I’m still in shock that we spent that much on it…
I was the terrible customer that went right before closing and I asked for two slices the gentleman said yeah we can do it.. Slice hits just right. Really appreciated it! Will be coming back more often.
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The pizza is 100% pure NY. I drive 25 minutes to get it. Wine and beer, TV’s and outdoor seating. Slices too!
Some of the best pizza in S California. Biagio was always one of my favorite people.
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