Second attempt at this restaurant (the first time, after 25 minutes without cards, and a server that ignored us completely, we had ended up leaving). And what a night! a terrible lack of professionalism and organisation on the part of the team, which I think is not even to put on account of the season or fatigue. As for the kitchen... a catastrophe... no seasoning, no fairness in cooking, raw and oily served pdts (of course without salt)...From the village, our opinion has been intersected with friends who have all had this same kind of "meading"...It's nice to create a restaurant, to modern decor, brand new, to put a lot of money on it, but restaurateur is
from crossing to st pee on nivelle for holidays and lovers of good food we stopped in this restaurant to find food with freshness more than doubtful. The service was deplorable. dishes brought to the table without the cutlery, a waitress that blows on any occasion (pain, water, question): in short, the impression of disturbing. - dishes without taste or seasoning - a pressing and unorganized service ( sauces brought at the end of the meal) - wine glasses from the dishwasher still hot and not wiped out. in short a real disspect for the trade of a restaurateur with their being "homemade" reviews to tourists, especially never stop there!!!
planes taken the menus of the day: the entrance, carpaccio of beets and tomatoes, was good except that there were no tomatoes...The dish, milanese escalope with tagliatteles and parmesan sauce: unless mistakenly a Milanese escalope is panicked, which was not the case but it was good despite everything. the pasta was too cooked and the sauce was excellent. The dessert: pineapple sabayon: good in the whole, so, average meal for 16€ per person without drinks.
the reception is pleasant, the kitchen is good but not transcendent in the sense that it is not typical. otherwise, little wait until the dessert we waited for about 1 hour to be served. those who arrived just after us waited a lot of time. But we didn't stay on our hunger. The addition is salted compared to other more refined restaurants. the manager made us a commercial gesture of 4€ spontaneously, for waiting. However, we remain satisfied.
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We have eaten several times in the evening in this restaurant located next to our hotel "the lodge hotel of the nivelle". We were able to taste most of the Basque specialty, which was very well cooked. the only flat was the waiting time for the service, but given the frame, and that we were on vacation, it goes without problem.
we went to a st pee without preconceived idea and after a glass of white sangria delicious house, we stayed for dinner. It was perfect, a tapas chipiron entrance has the plancha and a very well cooked stirring store, not to mention the gourmet coffee house. a feast, simple and good.Thank you and have redo
a delicious homemade sangria (try it)!,. gambas very good, idem for beef and desserts, welcome and smile at the appointment and very good cuisine for a reasonable price, than ask more (before scheduled to return)
Good address to Saint pee on nivelle. Very pleasant musical atmosphere with a musician duo, a Sunday evening. good value quality price. good and well prepared products from the region. Good address.
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very good meal accompanied by a jazz orchestra. dishes are served quickly with very kind and professional waitress. beautiful evening in a small Basque village very typical.
around noon the 4th Sunday of the month come to enjoy the show or participate in the Basque dances on the square by eating on the terrace, very friendly
