We enjoyed a pleasant team dinner at Savona King Of Prussia on a Tuesday evening. The restaurant feels like a local gem, housed in a beautiful building with a stylish interior. The service was professional, though a bit formal—some warmth or a smile would have added a nice personal touch. Despite the large parking lot, valet parking is mandatory, and exiting requires careful navigation through a narrow, cluttered alley, suggesting the valet station might be better located elsewhere. The downstairs cellar and unique dungeon-style bathrooms add character to the venue. The beverage program is thoughtfully curated and pairs well with the menu, which leans toward Italian-American cuisine. Our par...
Savona King of Prussia is located just outside the main town, near the I-76. On a whim, I booked a $170 rosé wine tasting online, which included six courses paired with six wines. The wines were all fascinating, and the sommelier-led discussions were engaging. We began with a Crémant (similar to champagne but made from different French grapes) and sampled a range from fruity and floral to full-bodied wines, finishing with a sweet dessert wine. The food was well paired to enhance the flavors of the wine, with the BBQ quail being a particular highlight. The wine servings were generous, and since I returned the next day to pick up my car, I decided to stay for lunch. The eggplant Parmesan was o...
After we were seated, it was 15 minutes before anyone came to greet us bring water or take drink order or ask if we wanted any appetizers. What was nice was I called a few days before and told them I wanted to bring a friend in to have the awesome Dover sole and asked if they could save 2 pieces from the night before, because of the hours my friend works, he cannot often go out for dinner only lunch. I called Tuesday afternoon to see if they were getting the sole that day. They said yes and agreed to save 2 portions for us. I did have to pay in advance, but that was ok given the price of the fish. The sole was incredible, as it had been when I had it for my wedding anniversary with my husban...
Savona's was a lovely dining experience with great customer service and friendly staff. The atmosphere was a little on the loud side and the lighting was dim. Overall the food was delicious, unique, and very rich. I would even say the food was too rich but that's just my opinion. Definitely worth trying. We had the octopus and a couple of other appetizers, followed by Rohan Duck Breast and Mafaldine as entrees, with the caramel crunch brownie for dessert. The Mafaldine was delicious but again one of the more rich in taste options. Hope this was helpful! P.S. not sure if there was only one restroom but it was a little inconvenient.
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You know a restaurant is good when it gets through a recession a pandemic. It's old school and contemporary at the same time. Cocktail menu is limited but what they serve was delicious. Menu is unique and has a nice variety of foods which seem to change seasonally. We loved the artichoke appetizer and the house and arugula salad. The scallops were cooked perfectly and came on a corn succotash. The limoncello panacotta was light, refreshing and decadent all in one bite! Service was attentive but not pushy. Also appreciate that there was no charge to split the entree.
Always have an amazing meal at Savona. Valet parking. Reasonable pricing and great portion sizes. Big date night or nice occasion spot. Outdoor seating available and bar seating besides restaurant. Also came for main line restaurant week and delicious then as well. The steak and seasoning was delicious. The rigatoni bolognese was great. Duck looked fantastic. Apple budino is a must order. The table bread also super tasty and comes with olive oil but you can ask for butter.
I’ve driven past Savona King Of Prussia countless times, always intending to try it. Today, I finally did, and I’m glad I made a reservation since the main dining area was booked for a private event. The customer service was excellent, with everyone welcoming us warmly and with a smile. Although it wasn’t a special occasion, it had been a while since I took my mom out to dinner. The food quality was outstanding—everything was fresh and absolutely delicious.
Average. The Spaghetti Alla Chitarra was decent, but lacked creativity. The Golden Fried Artichokes were cooked well, but needed more seasoning. The 8oz Center Cut Angus Filet Mignon was tender and cooked perfectly, but not worth the high price. I might consider ordering from this restaurant again if the prices were lower, but at the current price point, I expect more exciting flavors to wow my taste buds, rather than just average dishes.
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The ambiance was incredible and the service was amazing. The food was great. My favorite was the grilled octopus. My friend does a gluten-free diet and they were very accommodating. For dessert, I had a coconut creme brule and it was excellent. Highly recommend this restaurant!
The scallops were served with inexpensive beans and a side of spinach, overall not worth the cost.
Rosemary And Orange Peel Marinated Olives
Rosemary And Orange Peel Marinate Olives
Brandywine Heirloom Tomato Carpaccio
Plancha Seared Day Boat Scallops
Yellowfin Tuna Crudo "Fettuccine
Golden Fried Artichoke Hearts
Dry Aged New York Strip Steak
Polpo In Umido Alla Siciliana
Drew's Veal Ricotta Meatballs
Cannellini Beans And Escarole
