Two of our group ordered the pasta with Bolognese sauce, which they praised highly. My wife enjoyed the pork tenderloin and remarked that it was very good. Another couple opted for the scallops served over beet risotto, and they also found it to be excellent. Unfortunately, my dish—goat cheese orecchiette with crispy pancetta, grilled asparagus, Parmesan, and toasted pine nuts—was disappointing. It was dry, lacked flavor, and was served too cold. I have one more issue to address, which is a common problem among restaurants: they cleared the plates of some diners before everyone had finished their meal. This kind of behavior comes off as rude and detracts from the overall experience.
