the restaurant makes a thriving and making impression.The carvings of the wood-panels cover with the intarsias we liked very well. in the entrance area, there were countless photos of celebrities that should give the house the higher order.We had a table reserved for 5 people, which turned out to be good and correct in the well-visited restaurants. Before eating hot cloths were served, which did good to the hands. After that we received a home-aperitiw, which really tasted good.After approx. 15 minutes we accepted our order.I can only make a judgement by my court.The spring roll for about 3.50 euro as an appetizer was in order, although not to be highlighted. ente Süß-sauer was my main dish...
i go there every year for christmas with my family. this restaurant is definitely good for gatherings! chinse food is not my favorite cuisine so i always eat the same dish, i really like this one tho. the food always comes warm! as a gathering we always get hot towels each before we eat, i don't know if its the same for others but its an amazing service. my cousin didn't learn german yet but the waitress was still able to communicate with him because she thought my cousin is really cute and well mannered, i love this restaurant! my cousin felt so appreciated afterwards. it also looks really nice in there and luxurious in there. you should definitely try this restaurant out ;
the shin shin is surely one of the largest china restaurants in hamburg and with quite always well visited. the friendly atmosphere that is lived by the old lady enjoys the gast for many decades. we always like to come to this Europeanized Chinese. that the young herr wu now also collects German oldtimer, shows the successful integration of this Taiwanese family.Great groups should order in time to get to the giants and enjoy the different meals from the turn.
this is one of the most popular Chinese restaurants in hamburg and with quite safety the most friendly. neat dim sum and very tasty main dishes. Veggie options are great. it is a busy place that is very popular especially with families. it is easy to understand why. it is a cozy, pleasant place and the service is very friendly. our waiter, kelvin, was super helpful, we liked to recommend and was good to talk. we'll be back. more decent also.
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After a long time we visited the Chinese restaurant to enjoy lunchtime. Unfortunately, the previous times, good memories were very disappointed.The service had probably just trained at the gym, so at any rate we were banged to eat before the nose. of courtesy, or friendliness no trace. the presup was strongly salted. after we have had to wait a long time until the empty was cleared and the required bill was created.
It used be the best Chinese restaurant in Hamburg. It seems they made enough money and don't need anymore or they think they can get through with anything. The customer on the table behind me complained about his duck dish that it's not crispy enough and they kept arguing with him and at last they changed it. The service the extremely bad, quality a disgrace.
the damp warm towels at the beginning is a very nice idea and actually a note on a raised kitchen, which confirm the prices. However, the service was somewhat subcooled and the hotplates were not completely clean. the food was o.k. and fresh but not exceptional. the portions were very large, yet we would have been happy about a more refined spice.
above-average Chinese cuisine, giant portraits, good dim sum. the foods are back-stopping seasoned. the service is not exactly charming, but professional. the ambiente is pompous: China-Kitsch as kitsch can. so exaggerated that it has something again. rather than modernist-smooth and cool.
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all the dishes were very nice, beautiful environment, the owner appeared 2 times at our table and we had a great time.
a very large restaurant with place also on the 1st floor.Urig Chinese furnishings and the chefin is always present.
Gegrillte Garnelen In Einer Loup De Mer Sauce Mit Bambus Und Chinesischen Pilzen
Gegrillte Garnelen In Einer Loup De Mer Sauce Auf Gebackenem Kartoffelnest
Tomatensuppe Mit Rindfleisch Und Schweinefleisch In Chinesischer Sauce
Algen-Glasnudel-Salat Mit Einer Leichten Sesam-Olivenöl-Sauce
Wan Tan, Gebacken Mit Hühnerfleisch Und Cashewkernen
Ya Tsai (Sojasprossen-Bohnensalat) Mit Cashewkernen
Shanghai Pak Choy Mit Pilzen Frisch Im Wok Gebraten
Malaysisches Curry-Rindfleisch, Leicht Scharf
Gemüsesuppe Mit Leicht Sauerlichem Geschmack
Ma Po Doufu Scharf Mit Gehacktem Rindfleisch
