Great place, nice setting between floating wood, jute canvas and surfboard. Open kitchen in the centre, upstairs. The kitchen is a pleasure from the entrance to the sublimated dessert of a beautiful dress, a feast for the eyes and the belly. Even the accompanying salad raises taste buds combining pineapple, melon and fresh vegetables. Very well welcomed, bravo and thanks to the whole team and especially to Jessica our waitress. Hyper pleasant, very smiling, funny and dynamic. In short, it is impossible for us to assign a rating below 5. Thanks again for this great time. We highly recommend this establishment and its staff. Very quickly, it's a certainty.
Chez Lio - Table reservation
102 Rue Des Cormorans Tr, 11430 Gruissan, France Reservation"excellent and copied and fresh products, smiling staff, superb frame since work, short obligatory hijack"
Details
Phone: +33430166287
Address: 102 Rue Des Cormorans Tr, 11430 Gruissan, France
Reservation, Booking
City: Gruissan
Opening hours
Monday: 12:00-15:00
Thursday: 12:00-15:00
Friday: 12:00-15:00
Saturday: 12:00-15:00
Sunday: 12:00-15:00
Statistics
Dishes: 10
Categories: 5
Reviews: 4327
Address
Reviews
The tuna ceviche was delicious, and the sardines too! Nothing to say, except that you can in this restaurant the eyes closed you wouldn't be disappointed. The charcuterie board was very good, especially the dough, so we loved that we didn't have time to take it in photo.
A great restaurant! the staff is very welcoming, in small care with good mood! lionel, the chef, has even gone to see us at the end of the meal and what is in the plate: mamaaaaa excellent!! fishes of the day with very well cooked choice! I recommend a!
arrived to people with stroller and dog we were very well received, the establishment offers a pleasant setting. service is attentive and fresh and tasty dishes. level addition c is very reasonable. not disappointed with our meal Book a table now
The place is pleasant and well appointed with this style a little retro by its furniture. There is a good choice of dish with products of the day (viander and fish). On holiday, preferred the reservation especially for dinner.
very good cuisine, we enjoyed the meal and dessert. Unfortunately a few flats during the service and the impression that we are disturbing when we arrive have a little bit ruined the experience.
On vacation. Top. Friendly and welcoming staff. Open kitchen, stoves. I recommend. You can close your eyes. Very good dessert dish. Mojito dishes and desserts for 2 70 €.
From dishes to succulent flavors, associated with a benevolent and smiling staff I highly recommend. For me I took the burger of the sea, a delight Book a table now
Great good, the seiches are copiers as well as accompaniment. A delight! The staff is great. We'll be back!
excellent and copied and fresh products, smiling staff, superb frame since work, short obligatory hijack
Dishes
Book a table now
Categories
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Restauration Rapide
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Français
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Fromage
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Cafés
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Café
Amenities
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Accessible Aux Personnes En Fauteuil Roulant
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Chaises Hautes Disponibles
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Sièges Extérieurs
- Table reservation
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Sert De L'alcool
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Réservations
- Reservation
Méditerranéo Château Capitoul
Château Capitoul Route De Gruissan, 11100 Narbonne, France
Reservation, Cuisine Maison, Européen, Français, Terrasse, Brunch
"an average benefit in a very nice and pleasant staff"
Le Breizh D'oc
2 Rue Fabre D'Eglantine, 11430 Gruissan, France
Reservation, Fruits De Mer, Méditerranéen, Restaurants, Pizza, Glace
"an excellent welcome and a very good meal. To do it!"
La Regalada
Quai Du Ponant, Bd De La Corderie, 11430 Gruissan, France
Reservation, International, Français, Poisson, Glace, Soupe
"Excellent!!! Best restaurant gruissan I recommend"
Le Grand Soleil
Front De Mer Plage Des Chalets, 1 All. Des Flamants Roses, 11430 Gruissan, France
Reservation, Consommation Sur Place, Fruits De Mer, Végétarien, Français, Terrasse
"Great seafood! Friendly Czdre and reasonable rate! I recommend"
Maxim'
Persepolis, 11430 Gruissan, France
Reservation, Pizzeria, Terrasse, Italien, Burgers, Pizza
"I was there in 2019. We were very well eaten and welcomed!"