3 /5
Rating
★
★
★
The restaurant is elegantly furnished and high with gaul millau points. 'decorated '. The wine list is very exquisite (more wines over CHF 300 than under), the menu sounds exciting. The service (1st year of apprenticeship) was uncertain, was not 'accompanied ', but was simply left to the high demands of the guests. We think it 's good that apprentices are trained, but are not 'used ' as skilled workers almost from day one. The food was well seasoned, the meat was of average quality and preparation. Unfortunately, the armchairs are far too soft and you sit so low that people under 1.70 feel like small children at the table. What is unpleasant, however, is the deep bass that keeps spilling fro...