Sous L'pont

Sous L'pont - Table reservation

22 Rue De Port Niscop, Belz, France
676 Reviews 4.1

"an exceptional site, a simple card with fresh products, a passionate chef, a beautiful team, that ask"

Details

Phone: +33972803925,+33780614407

Address: 22 Rue De Port Niscop, Belz, France

City: Belz

Website: http://www.facebook.com/Sous-LPont-2629222067148782/

Opening hours

Monday: 12:00-14:30 19:00-21:30

Thursday: 12:00-14:30 19:00-21:30

Friday: 12:00-14:30 19:00-21:30

Saturday: 12:00-14:30 19:00-21:30

Sunday: 12:00-14:30 19:00-21:30

Statistics

Dishes: 8

Amenities: 7

Categories: 5

Reviews: 676


Address

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Reviews

4 /5 Rating

nice stop in a former marine forge, everything is delicious from the entrance to the dessert, and the prices are correct. the site is incomparable overlooking the Etel River and with a direct view of the golden bridge goulet. some restaurants take advantage of such a situation. opt for the terrace at noon to enjoy the blue of the sky and the river, and in the evening for the beautiful sunsets.

4 /5 Rating

Well done. meals on the terrace. beautiful view inside or outside. nice reception, quick service. I took a burger. I asked to remove the pickles what was not done. lack of sauce in the burger. I'd have preferred a little more tomato. a cherry tomato in a small fair. However, fresh products. choice of kitchen and homemade fries. nice place especially for its setting.

5 /5 Rating

the newly opened restaurant is located on the river bank, under the shadow of the pont lorois, with magnificent views of the ria d’etel. the decoration is simple and contemporary. the menu has delicious, locally produced ingredients, especially fresh fish and seafood. the service was very friendly and helpful. a perfect place to spend a summer night.

4 /5 Rating

good service, average eating not generous, do not disturb, order dessert, as it produces cheap industrially, but sold to a gourmet price bill. was a couple of times

5 /5 Rating

an exceptional site, a simple card with fresh products, a passionate chef, a beautiful team, that ask