Sitting outside on the patio with the sun doing down could not have been better. There was no wind and we could easily talk without any loud music. The food was especially worthy to note the fresh burrata and various heirloom tomato pieces appetizer with basil pesto was more than enough for two people. It was so good, we used some bread to sop up any remaining dressing. Our server was willing to have the kitchen share our entree of juicy short ribs and their tasty sweet corn risotto. A 6 oz glass of Merlot was perfect to accompany those meaty short ribs. No specific dessert, but an exceptional affogato brought to the table and our server poured the hot espresso over the vanilla bean ice crea...
My dining experience was at Spaghettini was outstanding as well as being picture perfect. The Seafood Pasta Jambalaya was delicious and contained lobster, crab, shrimp, andouille sausage and of course homemade penne pasta topped with freshly grated parmesan cheese by server, TJ who got a mini workout grating the cheese over my dish. TJ provided precise service, where he paid attention to the needs and comfort of the diner. The entertainment was fun as well festively energized.
We often reserve our trips to Spaghettini for special occasions. We have not been here in more than a year, but we’re celebrating two family birthdays. The service by Stephanie was excellent, and the food was even better. Our table enjoyed the short ribs, the chicken Parmesan, and the Seabass. All were outstanding. We also enjoyed, the calamari. The restaurant was very crowded and I’m very glad we made reservations. We enjoyed our time there.
I have been going to Spaghettini for 30 years. In the past, when we went for a significant anniversary, they always gave us a small token of appreciation, like a small dessert. I guess with costs skyrocketing for all food, that is a thing of the past. One thing that really was ANNOYING was a $30 corkage fee for a bottle of champagne. That is really gouging your customers. Our waiter Jon was great.
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The food and service at this restaurant were incredible. The seafood pasta was the best I've ever had, and the oysters were delicious. They also offer a rewards program. Valet parking was available, but there was plenty of parking when we visited.
I already wrote a long note it disappeared. Only issue was a service door 5ft from table. Have beff Ed n there 4-5 times in last 2years. Usually special occasions, or o d if your shows. Food and service never disappoint. Thanks, Ron
Overall it was a good experience . The pizza with cauliflower crust was not what I expected . It was probably the only negative. I are part of it but did not enjoy it as much as I thought I would.
AMAZING! A truly exceptional dining experience. We will definitely be returning when we are in town again. The homemade pasta was absolutely delicious.
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The carmelized salmon was delicious as well as the seafood pasta. Background jazz was just right level for ambience.
We were celebrating our wedding anniversary and they took care of us. They did not have to but they did.
Wild Mushroom, Chicken Roasted Garlic Penne
Classic Prime Rib With A Horseradish Crust
Soup Of The Day- Meatball Wilted Spinich
Rogogoli, White Blend, Umbria, Italy
Horseradish Crusted Wild Halibut
Grilled Wild Swordfish Special
Horseradish Halibut Special
Soup Of The Day- Beef Farro
18Oz Prime Bone-In Rib Eye
Heirloom Tomato Bruschetta
