I’ve been a longtime fan of Spring Mill Bread Co, usually visiting their Gaithersburg location. Recently, I stopped by the Takoma Park spot for the first time and was thrilled to find both indoor and outdoor seating with lovely decor, alongside their consistently delicious baked goods. The honey whole wheat bread is my favorite, though every loaf I’ve tried is outstanding. Among the savory options, the spinach feta turnover stands out as my top pick and tastes perfect at both locations. On the sweet side, the cinnamon rolls are unbelievably good. While at the Takoma Park café, I struck up a conversation with an elderly regular who shares my love for the place and the spinach turnover—she was...
