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"The restaurant offers a menu specifically for those with gluten intolerance, and the staff are very attentive to customers with gluten sensitivity."
Phone: +19055037900
Address: 14760 Yonge St, Aurora, Ontario L4G 7H8, Canada
City: Aurora
Website: http://www.stateandmain.ca/
Monday: 11:00 -23:00
Tuesday: 11:00 -23:00
Wednesday: 11:00 -23:00
Thursday: 11:00 -00:00
Friday: 11:00 -00:00
Saturday: 11:00 -00:00
Sunday: 11:00 -23:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 1838
My friends and I go here a lot for appetizers and drinks. They have a good gluten free menu. The waitresses and waiters are all super attentive. I've only ran into one waitress that seemed annoyed double checking that the cooks remembered to use gf soy sauce. I always get the tuna tartar, it's an easy dish to tell if it's been cooked properly. If it is accidentally deep fried (which it only has been 1 out of a billion times), then I know not to eat it and request another one. Unfortunately with the soy sauce dip you can't tell from the look or smell- you'd definitely know after eating it but the servers are 99% of the time great at double checking. They do offer gluten free canned beer. I wa...
There are many great gluten-free options at this restaurant. You can order more than just a salad and feel confident about the safety of your meal. They have an online menu where you can filter for "gluten-friendly" options, and they will also provide this menu in-house if you ask for it. The regular menu does not indicate which items are gluten-free, but the servers are very understanding and attentive. They will involve the kitchen manager to ensure that your food is handled properly. Each dish has an extensive allergy chart that the kitchen follows, and my dish always comes out separately from the others at my table to prevent cross-contact.
Busy place and we were there on a weekday. Lots of local patrons. Lots of TVs around the room so can be a little noisy. Service was prompt, wine was reasonably priced. Fish Tacos were great.
The restaurant offers a separate menu for gluten-free options and takes precautions to avoid cross-contamination. The staff is well-informed on dietary restrictions.
The restaurant offers a menu specifically for those with gluten intolerance, and the staff are very attentive to customers with gluten sensitivity.
