Love the atmosphere of this place. This was our first time and so the idea that you finish cooking your steak to your idea of perfection on a hot stone was awesome! The choice on the menu was wonderful and we all wanted to come back before we are it looked so good. The concept is that the steaks are just sealed in the kitchen and served to you on hot stones. They all come served rare with a salt a butter and a sauce. You take the stakes of the stone immediately so they don't burn, and then you cut a piece put your butter salt and sauce if you want on the stone, then put your piece of steak on the stone to finish cooking it and seasoning it like you want. I like my steak very rare so the way...
Paul Hyman. A fabulous new take on steak. This is no ordinary steakhouse; the steak is served to you on a heated stone where you can finish cooking it anyway you like. With a fantastic range of sauces and butters to acompany it, this a truely unique way of getting exactly what you want. Even the last mouthful tastes as great as the first because you steak will not get cold. The service and surroundings is outstanding, and reminds me of that great American chain 'Smith Wollensky 's '. The other great thing about this Steak Co is that you feel like you could eat there 2 or 3 times a week because it is so relaxed, with a great variety on the menu. Almost forgot to mention the ribs that I had as...
Great service, server noticed wonky table and fixed it without us having to ask. Given the option of sitting inside or out we chose out and the heaters and blankets meant that the temperature was fine for us to sit outside. Stone cooked steaks such a great experience, both declared the best steaks ever. Ribs were really good, burger was really tasty and the chips were cooked and seasoned to perfection. Puddings didn’t reach the standard of the main courses in our opinion. Apple crumble needed more cinnamon and was a little burnt in places. We’ll definitely be back but probably wouldn’t order puddings
a great lunch in steak and co today. the weather was cold, wet and cloudy, but eating and the courtesy staff helped us to forget these elements. the ambiente was great and eating was amazing. we ordered the sizzling sirloin and chicken bacon and mushroom. taste and taste were amazing. the steak is brought to Steak-Stein where we can finish it as we want. we also ordered the amazing rocky road sudae, which I can still taste in my mouth. even at 16 o'clock the place was really busy, speaks for itself!
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Yummy food, love the idea of the hot stone and cooking my own steak. We went here because there was halal meat but there wasn't much choice for us unfortunately : at least three choices would have been nice. I wouldn't recommend sitting near the door, there was a gush of wind every time the door opened and shut -we asked to be moved and they happily moved us when there were seats available, thank you for this. The food was nice, nice selection of sauces, perfect portions.
I went here with my husband yesterday for lunch and it was a really good experience. Menu was really good and staff was all attentive and helpful. Place was really beautiful and had a very calm ambience. We had chicken and leek and lamb cutlets, both were incredibly delicious. Sides were really good in portions and so were the wines. I would love to be back here.
good place, the good food served to reasonable trips. the personal is professional and friendly and eating very well. it offers a good selection of sauces and sides to share recommended!
beautiful ambiente, friendly staff, but very expensive for beef and chorizo £7.95, but eating is just okay. try the other menu options next time
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the best steak in london, I visited twice this week and I will rejoice again, my wife and my child, which we love eating and the best red wine
Terrible value for money. Burger is £20 it’s cooked from frozen and no lettuce tomato onion etc in it. Chips are an extra £5!!!
Irish Grass And Barley-Fed Angus Tomahawk Steak
Chocolate Fondant With Coconut Ice Cream
Romanesco, White And Purple Cauliflower
Pirani, Prosecco Doc Extra Dry, Italy
Surrey Farm British Côte De Boeuf
28-Day Aged Grass-Fed Beef Burger
Iberico Ham Mozzarella Croquettes
Cacio E Pepe Truffle Fettuccine
Chocolate-Fed Ayrshire Fillet
Grilled Garlic Miso Chicken
