the renovation and the rebuilding have made wonder, the ancient dusty look is gone, it is a great house with a small exhibition to the story in the upper floor. that is worth a visit to all cases.Our service was very touchy and has been well caresed, but we also liked to join.The meat was oberhammer, filet Dry-Aged has been tip and mega good roasted, likewise filet mignon or Men-Rumpsteak. So more like a meat. some Italian dishes including some pizza varieties and burgers, more is not on the map. good supplement selection. nix for small money bags, which is very understandable in the meat.Our conclusion:We had a super service at the midday, great dishes and felt very comfortable.We try again...
it rarely happens that we return our food. my wife had bark fillet and I had a rumpsteak. both were ordered medium. on the table came hard and dry fried meat. without discussion, our complaint was implemented. after a few minutes we got on the point cooked filet and steak served. followed the second complaint, the potato supplement was in the meantime cooled. my steak was queue and I had no lust to lift a third time the finger. the service forces have apologised several times with us and we got a digestif at the cost of the house.I missed German wee in the menu and steakpfeffer on the table.The price/performance ratio of eating and weeping we do not think appropriate
Actually we had another restaurant in the eye today, but when we read the menu from weinberg everything was different. according to experience you should book at the weekend. That was good. we had the lasagne, the turkey burger and the T-Bone dry aged. eating was okay for everyone. unfortunately no highlight but totally okay. the ambiente is very inconvenient. no image on the wall and no deco. at least in the back. front at the bar it is beautiful rustic with dark wood. we can go to the weinberg to eat in any case! by the way, we have celebrated our high season:-)
a steakhouse in wismar! there we have to go, but not again.The restaurant was very nicely renovated, the facility is modern and appealing.The greeting was very friendly, from there it left.A waiter who knows no please and thank you, who does not ask for more alone. there is no dry aged meat, if you have to beg formally afterwards and the grill is obviously not the best. pity about it.And the espresso was still in big coffee sauces and also an eternality after dessert.And for that I spent 45€ per person. That's really better.
Book a table now
also during repeated visits, the steaks were still very tasty. the only thing I would wish to improve: when ordering the steak as english and out crispy that the steak is also really crispy; However, the technical possibilities may be lacking. independent of this, eating is very good and the personal attentive and friendly.Beautiful spatialities.
Fik dejlig aspargesmenu, vi var fire og tre valgte hvide asparges med kalkun og en med skinke@!Store flotte tyske asparges og kogt perfekt med hollandaisesauce til. Fornuftig pris og god betjening
Had the rib eye and it was one of the best I've ever had. Cozy restaurant in the middle of Wismar worth a visit if you like steaks.
Pasta with File and Cantarell. tasted nothing! the meat tasted bad. asked for parmesan to taste it up, turned on with £15.
Book a table now
the environment was very appealing all food we ordered were very good and tasty
and I would like to write a little bit more than a little bit more.
