Stix & Pita - Table reservation

I was looking for something cheap Greek to find that was not terrible and certainly did not end the search. they took an hour to send the order. nothing after that would praise them, but the lamb was cooked quite slowly. However, there was not much of him and with salat and very soggy chips (only laughing to them legendary call it somehow cost $37, so it was not reasonable at the end price and yet not even the lamb was as good as the other expensive places.

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authentic soft house made pita. we had the lamb kleftiko, with lamb slowly cooked on the redisserie for 11 hours and finished on charcoal. the icarus was served with roasted Char-Capsicum, tirokafteri (picy feta dip) and chips in the inner. with qualitatiw high quality sustainable products, all dives and pita made in the house. great food, I'm sure you're worth a visit.

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I just got two burgers and some chips, it was very bad, the worst I ever had eaten, the half of it went into the container, the chips were all dark brown, cold and soggy could not eat them, and the burger oh my herr were so bad his shocking as this place makes business, the meat in the burgers was made like gummy/plastic, looks like

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I would give 1000 stars if I could. amazing pork souvla, the best I ever had in sydney, I tried the house made bougatsa. I died! everything is fresh the Pitta bread is also great, although I prefer to cook it a little. the prices are a bit high, but if they go in a past, it is worth it.

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My fiancé comes here all the time for Greek Fridays with his work colleagues and this was my first time trying it out! The pita was so fluffy but also had a nice charcoal flavour to it and the pork belly was very tender too.

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