I ordered cakes for all my daughter's birthday cakes (except my 2nd, I will eventually) and still wonder how perfectly made my custom cakes and good in it. Then I heard that she opened her own bakery shop, I couldn't expect to see and taste all her bakery. When she opened her shop, my family and I passed. The Spanish bread is to die, it is very light and very soft and its very tasty, unlike the store the Spanish bread they sell is either dry or too sweet. The Pandan de ube is my 2nd favorite, it is light n soft and the filling is too creamy and sweet, And there is the pandesal, oh my it feels like I was back home as it was made, fresh out of the oven and very soft.
