Szechwan Kitchen - Table reservation

South Barranca Avenue, Covina, 91723, United States Of America Reservation
4 /5
214 Reviews

"I'm very happy with the food and service. I would go back again."

Details

Phone: +16265984202

Address: South Barranca Avenue, Covina, 91723, United States Of America

Reservation, Booking

City: Covina

Website: https://www.szechwankitchen.us/

Opening hours

Monday: 11:00 -21:00

Wednesday: 11:00 -21:00

Thursday: 11:00 -21:00

Friday: 11:00 -21:00

Saturday: 11:00 -21:00

Sunday: 11:00 -20:30

Statistics

Dishes: 9

Categories: 5

Reviews: 214


Address

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Reviews

Rona

1/5

We paid $18.99 for the Preserved Pork Belly dish, which turned out not to be the traditional Chinese preserved pork belly (腊肉), but rather bacon. Traditional preserved pork belly should have a smoky flavor and a dry texture, while this dish was simply salty and had a soft texture, which is characteristic of bacon. It definitely doesn't justify the price. Additionally, it was overly salty, and the restaurant did not provide us with water. As a result, I chose not to leave a tip. The cashier confronted me about the lack of tip in an angry manner, and when I explained my reasoning, she reluctantly said that tips could be waived this time. Aren't tips supposed to reflect the quality of food an...

Ziyu

5/5

We ordered frog with chili and frog with pickled chili. Both are fresh and great! We wrote in the notes to ask if these dishes could be made as less spicy as possible. They made it, without loss of flavor. The cauliflower dry pot is also tasty. So this is certainly not a restaurant providing pre-made food. I haven’t try too many Szechuan restaurants in LA, but if this was in great Seattle area, this restaurant would be the top.

Janey

1/5

I ordered the Dan Dan Noodles and orange chicken. To take home. They used spaghetti noodles and very fine minced pork. The Dan Dan noodles were very greasy and extremely spicy ?️ hot. The Orange chicken was not good it had a funny texture. I don’t mind paying for good food but this was horrible. First and last time for me. However the people who work there were very nice.

X

1/5

Dandan noodles become Dandan soup noodles? Flavored eggplant becomes sweet and sour eggplant?The bullfrog with double pepper and Kung Pao chicken are completely tasteless and just soup...After eating it for so many years... why has your family become so terrible? Book a table now

RW

1/5

On July 28, 2024, we ordered lamb and intestines, but were surprised to find that both dishes were fried, which was not mentioned on the menu. Unfortunately, we don't eat fried food.

Mac

1/5

It’s the Chongqing Fried chicken we Ordered showed as photo. This is the quality? Also about their House pork Belly, all fat pork. Very Poor quality. Not match the price. Don’t

Raul

4/5

The food was delicious! We tried the specialty dishes and left feeling very satisfied. While it is on the pricier side, it's definitely worth it.

Chunlan

5/5

The food is served quickly, the service is also very good, and it tastes good Book a table now


Dishes

Chicken Soup
Chicken Soup

Stir Fried Chicken With Scallion Lunch
Stir Fried Chicken With Scallion Lunch

Stir Fried Lamb With Scallion
Stir Fried Lamb With Scallion

Sweet And Sour Chicken
Sweet And Sour Chicken

Broccoli Chicken Lunch
Broccoli Chicken Lunch

Seafood And Tofu Soup
Seafood And Tofu Soup

Sizzling Seafood
Sizzling Seafood

Sizzling Chicken
Sizzling Chicken

Cauliflower
Cauliflower