I ordered the tostada salad with carne asada, and I must say, the meat was overcooked and tasteless. The guacamole and beans were no better. There was a layer of grease at the bottom of the plate, which didn't help matters either. To make things worse, I had to deal with flies buzzing around my table while trying to eat. I should have trusted my instincts when I first walked in; the front door and tables appeared to be poorly cleaned. It's hard to believe this restaurant hasn’t been inspected by the health department. This is a disappointing representation of Mexican cuisine, and as a Hispanic person, I feel let down.
This is a nice little spot with ample seating both indoors and outdoors. I ordered the asada taco, cheese enchilada, and quesadilla combo plate. It was decent, but I wouldn't say it was anything special, especially considering the price. Although, I realize that prices are generally high everywhere these days. My wife had the shrimp burrito and really enjoyed it, giving it two thumbs up. However, with the cost of lunch for two, plus sharing a drink, I might hesitate to return. On the bright side, there was a steady stream of customers and delivery orders, so I might consider giving it another try in the future.
I went to lunch today and ordered a beef quesadilla. Unfortunately, it was disappointingly lacking in cheese and had only a tiny amount of beef. I paid nine dollars for the quesadilla and an extra three-fifty for a bit more beef. It was one of the biggest rip-offs and worst quesadillas I’ve ever had. To make matters worse, the manager was rude and quite aggressive. If you’re curious, the quality of the beef was so poor that even a horse or farm animal wouldn’t touch it. You can see the evidence in the attached photo. The manager’s name is Gabriel, and he really knows how to make a bad experience even worse.
This is one of those charming little taco spots that offers fantastic food! The atmosphere is pleasant, clean, and the table service is excellent. They bring your food to your table, you can help yourself to drinks, and there's also a self-serve salsa bar. I ordered the shrimp burrito, which was both delicious and massive! In terms of pricing, expect to spend between $15 and $20 per person. Vegetarian options are limited; there's a bean burrito available, but the menu primarily caters to meat lovers and pescatarians.
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First of all, I want to highlight the lemonade and horchata drinks, which don’t taste at all like the real thing. The prices do not reflect the quality of the food, especially when considering the portion sizes compared to the cost. I would suggest that anyone in the area think about spending their money somewhere else.
I’m giving this restaurant 1 star. The salsa was so spicy that it burned all of my guests' mouths. Then, I ordered the 18 chicken taco platter, and the tacos had absolutely no flavor—none at all.
I had a fantastic experience at this restaurant, and the customer service was exceptional. There was ample parking available, and the location was easy to find.
Be cautious of the happy hour beer trick. The draft system was down, but they charged me an additional $4 for a smaller bottle without mentioning it.
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All I can say is wow! The shrimp tacos are incredible. I also tried the al pastor and chicken street tacos, and they were all outstanding!
Given that Southern California is famous for its delicious and authentic Mexican cuisine, I opted to order Mexican food through UberEats.
