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"Food wasn’t too bad, but some of them was little salty"
Dishes: 3
Amenities: 1
Categories: 4
Reviews: 867
Decent service, good Chinese style food (not western chinese . A bit more expensive than your local noodle house but the experience is nicer also. We had dumplings, cumin lamb, chilli oil beef, garlic fried bok choy, and xinjiang panckages. All tasty. The chilli oil beef maybe had a bit too much meat softener, but the base was tasty. The garlic veg were I think they best I've ever had (not sure what they did to it!
This is definitely one of the most authentic Chinese restaurants in Sydney. Great customer service! The Northeastern style sweet and sour pork is sensational and dry tofu with green chili is the best I’ve ever had! Will come back again very soon!!!
Our goto restaurant if we don't have anything special we want to eat. Their beef sour soup has perfect balance of sourness and spiciness (bit more on the spiciness which is the way I like it) that makes it wonderful dish during raining day!
Good food and portion sizes for a decent price. Big menu too so there it can cater to many different dietary needs. The staff aren’t the friendliest though and sometimes hard to get their attention.
