I was quite disappointed with my meal. I ordered three takeout items, starting with the Pad Thai with beef, which was probably the only dish that had any flavor; however, it still fell short of tasting like authentic Thai food. Next, I tried the yellow curry with chicken and was surprised to find only a few tiny pieces of chicken in a bowl mostly filled with curry sauce and onions, along with a few small carrots and potatoes. While the flavor was acceptable, the lack of chicken was frustrating. Lastly, I would recommend skipping the rice—it tasted like plain white rice with ketchup and was more reminiscent of Mexican rice than true Thai rice. I won’t be returning.
I was quite disappointed with the seafood soup; it fell short of my expectations. I also sampled the Kung Pao chicken, but it primarily consisted of greasy vegetables—lots of green bell peppers, carrots, and onions—with only a small amount of chicken. I won’t be coming back. The pasta in the pad see ew was okay, but the broccoli was undercooked; it was still quite tough and had a slightly charred look on top. I ordered takeout, which included two seafood soups, one Kung Pao chicken, one pad see ew, and steamed rice, and the total came to $70. Given the quality of the food, it was definitely not worth that price.
Their seafood soup just wasn’t what I expected. I also ordered Kung pao chicken and it was all greasy vegetables (green bell peppers and carrots and tons of onions )and almost no chicken. Never going back there again. The pasta in Their pad see ew wasok but the broccoli on it wasn’t cooked well. It was still a bit tough and almost looked like it was burnt a bit on the top. Iordered to go: 2 seafood soups, 1 order of king pao, 1 order of pad see ew, and steamed rice and it was 70$. Based on how thefood tasted, It was definitely not worth 70$
The food at this restaurant is absolutely delightful, and you can place your order directly at the venue, via Postmates, or by phone. I particularly enjoy the fried storms, pad Thai, and spring rolls. Although the wait can be a bit lengthy in the afternoons due to the crowds, it usually takes about 25 minutes, which is quite reasonable. I highly recommend this spot for delicious and affordable Thai food.
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This restaurant is amazing! The portion sizes are perfect. I tried the pad see ew, a rice noodle dish with beef; it brings to mind chow fun and stir-fried glass noodles. The fried rice is packed with flavor, and I’ve definitely found my new favorite place! Thank you! (And their curry is scrumptious too!)
The staff were welcoming, the food was flavorful, and the portions were just right. My son enjoyed the orange chicken, and I really liked the Mongolian beef. The slushies were sweet and incredibly refreshing.
We had a server named Fatima who offered exceptional and attentive service. The food was fantastic, and the prices were very reasonable as well! We will definitely be coming back.
I've been coming here for 23 years, and they never fail to impress me with exciting new flavors.
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Each dish beautifully showcases the true flavors of Thailand. This restaurant is outstanding!
First time visiting, their seafood soup was delicious, and the Thai Tea was excellent too.
54. Stir Fried Sliced Ginger And Green Onions
55. Stir Fried Broccoli And Oyster Sauce
18. Spicy Beef Salad In Lime Dressing
13B. Thai Coconut Seafood Soup
26. Mushroom And Bamboo Shoots
47. Wonton And Egg Noodle Soup
13A. Thai Coconut Shrimp Soup
23. Broccoli In Oyster Sauce
45. Stir-Fried Glass Noodles
31. Curry With Bamboo Shoots
