You will maybe be redirected
"Very good, beautiful restaurant, however a lot of waiting between dishes. I always recommend"
Phone: +33984045850,+33890718696,+33890210145
Address: 38 avenue Marechal Joffre, 55100 Verdun, France
City: Verdun
Website: https://www.facebook.com/Tel-P%25C3%25A8re-Tel-Fils-254645365041045/
Tuesday: 12:00 -14:00 19:00 -21:00
Wednesday: 12:00 -14:00 19:00 -21:00
Thursday: 12:00 -14:00 19:00 -21:00
Friday: 12:00 -14:00 19:00 -22:00
Saturday: 19:00 -22:00
Sunday: 12:00 -14:00
Dishes: 10
Amenities: 24
Categories: 5
Reviews: 3228
(French below) Do not be seduced by thematic restaurants and bars in the beautiful center of Verdun. A 10-minute walk from the city tourist office takes you to this charming authentic French restaurant. We called to make a reservation on Saturday night and a table was free when the next option along the road was entirely reserved. So we did not have what to expect, but we were not disappointed. The menu was varied with three menu options. 22, 30 or 50 euros. Each of these options had three different options for beginners and main courses, plus one dessert of choice. I went for my partner's thing on the 30th, which also included a cheese board. While we decided, the biggest fun, but I arrived...
I happened to spot this place as I walked into the center of Verdun. It's on one of the main streets leading into the center, but it's away from the tourist scene. It was excellent: staff, service and esp. the food. I had des geziers as an appetizer, and joked with the waiter that if he brought me a second portion, that would be all that was needed for dinner. The second visit proved just as good. This is one of those lucky finds, just outside the tourist center, that makes it worthwhile.
A pleasant décor, a friendly welcome and extremely good food. The chef is young and will go far!!!. The 'Duel de Foie Gras' was exceptional [Home made foie gras cooked an seasoned to perfection] as for the 'Pave de Lotte sauce Armoricaine' perfectly cooked and moist monk fish with a fragrant seafood sauce. As for the desserts they were traditional [Mousse au chocolat, lemon tart crème brulee] without forgetting a good selection of cheeses.A TOTALLY INDULGENT EXPERIENCE......
We're having fun. Frog thighs, snails, calf ris, spindos... a pleasure. Everything was perfect. I recommend. Service: Dine in Type of meal: Lunch Food: 5 Service: 5 Ambiance: 5
Very good, beautiful restaurant, however a lot of waiting between dishes. I always recommend
