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"It was nice, very busy because of the Father's Day holiday weekend"
Phone: +17605442466,+17605441600
Address: 2525 El Camino Real, Ste 101CA 92008, Carlsbad, United States
City: Carlsbad
Website: https://texasdebrazil.com/locations/carlsbad/?y_source=1_NDg4MzA3MjgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Monday: 05:00 -21:00
Tuesday: 05:00 -21:00
Wednesday: 05:00 -21:00
Thursday: 05:00 -21:00
Friday: 05:00 -21:30
Saturday: 12:00 -21:30
Sunday: 12:00 -20:30
Dishes: 100
Amenities: 25
Categories: 5
Reviews: 2734
It was my first time and I enjoyed the over all experience. You start by being sat down, the server asks if it’s your first time and then gives you the “instructions” guidance on getting food and or salad. Then they share the details regarding how the meats are served. Drink orders are gathered and you proceed. Delicious salad bar, and a handful of warm items on the bar. Tasty meat options and the carrot cake was tasty (a tad dry). It is a very fast paced dining experience. The meats are constantly coming out and the gentlemen are quickly walking from the kitchen to the tables to get the hot meats out. Talking about hot meat, the men working in the grill section looked well suited for the jo...
We have been to several Texas de Brazils over the years and have uniformly enjoyed them. In the past we could tell the wait staff of our desire to have rare meats. To our surprise we were told we could only get what was served and we were told it would be medium rare. Unfortunately most of the meats were medium well and well done. Also the meats today were over salted. We enjoy savory meats but over salted was too much. A bill of nearly $500 with tip seemed high for 3 adults and two children. .
The service was horrible, the server ask for 20% on tip because it was a party of 8 witch doesn’t account my daughter of one year old and my son two year old. He was taking the drinks quickly it was our first time so I didn’t know what kind of margaritas or cocktails I wanted. I’m not gonna come back
The food was amazing, but there was a table of eight men, and all the servers went directly to them right past us. It just took a little bit longer for us to get our meat.
