The location is great but it is so busy that the wait is extremely long. We had to wait for almost a hour to get seated. There was plenty of booths opened but none where cleaned off. The hostess finally helped out and started to clear a table because my guest was complaining. When we got seated the waiter came to take out order right away. We placed our drinks and our meal. mins later we got our drinks but the waiter said our food will come out as soon as it was ready and that the kitchen is behind. After a hour wait we asked the waiter what was going on. They said they were an hour behind in the kitchen. Had I known they were going to be that behind, I would of left. We were about to leave...
The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the...
This was our second time at Thea, taking our son and his wife. They ordered the arancini since she's from Tuscany, and even with her high bar, they loved it. My wife had the pasta with seafood and really enjoyed it . Our son had ordered the veal Milanese but missed the last one, so chose the chicken Milanese and gave it high marks. We shared an orange cheesecake and coffee, all of which were generous and very flavorful. The only glitch in service was they were short of chilled white wine "buckets", so we ad libbed with good old ice around the (byob) bottle. Otherwise, our server and trainee took great care of us.
Thea is a BYOB so be sure to bring a bottle or two! We did a variety of the appetizers and salads instead of doing entrées. We started with the Brie and berry salad and the flatbread du jour, which was a vegetable flatbread. Both were excellent! We then got the beet and arugula salad, the truffle Parmesan frites, and the assorted crustini. These were excellent as well, definitely get the Parmesan truffle frites!!! We both prefered the beet salad to the Brie salad. We then got the Brie brûlée as our dessert. Totally amazing! A must!!!
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Even though I received a confirmed reservation, when I arrived I was told that TGI FRIDAYS no longer uses Open Table. So we had to wait, which normally wouldn’t be a problem except we had theater tickets and had to rush though our dinner to make it in time. Additionally it took minutes from the time we were seated before we were greeted by our server. The food was fine, what you’d expect, and the server was friendly
Six of us went for a light dinner after a show. We shared appetizers, all of which were super! My brother had a salad (arugula, red and yellow beets, pistachios and creme fraiche) which he declared the best he'd ever eaten. Very pleasant, welcoming and helpful staff. The only thing missing was a glass of wine and a few beers... it's BYO, which we didn't realize.
This was our first time at Thea but it won't be our last! Everything from the food to the service was first class. The decor is beautiful and the staff is very friendly. Love that it is a BYOB. The arugula beet salad was amazing and our entrees were equally impressive.
Once again, Thea did not disappoint. The service was exceptional. The food is fresh and made with local wholesome ingredients. I have recommended this to everyone I talk to and this exlerience was no exception. Fantastic.
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Very tasty food. Excellent presentation. Friendly staff. Nice ambience. Neat neighborhood scene. Highly recommended. The place has potential.
Great service and the food and apps were so good. Gotta try the bruschetta
Grilled Norwegian Salmon With Langostino Lobster
Strawberry Fields Salad With Grilled Chicken
Mediterranean Mahi Mahi Naan 'Wich
White Cheddar Broccoli Cheese Soup
Caesar Salad With Grilled Chicken
Bacon-Wrapped Stuffed Jalapeños
Cobb Salad With Grilled Chicken
Warm Pretzels With Beer Cheese
Jack Daniel's Chicken Sandwich
Chipotle Yucatán Chicken Salad
