The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the...
We went to Thea for the second time with our son and his wife. They ordered the arancini, as she is from Tuscany, and even with her high standards, they loved it. My wife enjoyed her pasta with seafood. Our son originally ordered the veal Milanese but they had run out, so he opted for the chicken Milanese and gave it high marks. We shared an orange cheesecake and coffee, both of which were delicious and generous in portion. The only hiccup in service was that they were short on chilled white wine buckets, so we improvised with ice around our BYOB bottle. Apart from that, our server and trainee took great care of us.
Thea is a BYOB restaurant, so remember to bring a couple of bottles with you! Instead of ordering entrees, we decided to try a variety of appetizers and salads. We started with the delicious Brie and berry salad and the vegetable flatbread of the day. Both were fantastic! We also tried the beet and arugula salad, truffle Parmesan frites, and assorted crustini, all of which were excellent. I highly recommend the Parmesan truffle frites! We both preferred the beet salad over the Brie salad. For dessert, we had the Brie brulee, which was absolutely amazing and a must-try!
A group of six of us went for a casual dinner after a show. We all enjoyed the appetizers we shared, they were excellent! My brother raved about his salad with arugula, red and yellow beets, pistachios, and creme fraiche, declaring it the best he's ever had. The staff were friendly, welcoming, and attentive. The only downside was that we didn't realize it was a BYO restaurant, so we missed out on having a glass of wine or a few beers.
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This was our first time at Thea but it won't be our last! Everything from the food to the service was first class. The decor is beautiful and the staff is very friendly. Love that it is a BYOB. The arugula beet salad was amazing and our entrees were equally impressive.
Once again, Thea did not disappoint. The service was exceptional. The food is fresh and made with local wholesome ingredients. I have recommended this to everyone I talk to and this exlerience was no exception. Fantastic.
The food is amazing but I told them no sauce and yet here I am with a bunch of guacamole in my sandwich Barito
I went back and they kindly fix my order
Very tasty food. Excellent presentation. Friendly staff. Nice ambience. Neat neighborhood scene. Highly recommended. The place has potential.
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My hubby wasn't joking about their breakfast burritos!
Ordered from the drive thru.
When I arrived at this restaurant, I didn't expect much.
