I don’t know where reviewer jet600 is from but, I have eaten at this place since the early 90’s. the chicken satay is my fave as well as the excellent peanut sauce and small cucumber salad that goes with. the satay isn't consumption? I get it e w e r y t i m e i go there! Summer/or fresh rolls packed in rice paper are delicious! comes with the Hoison sauce, I order extra peanut sauce bc I like to immerse in the both! the staff! always soouo friendly! this is a diving restaurant with excellent dining and preisen! sushi also. it takes time for this bc it is freshly made. the benches and seats are beach worn. it is perfect! Maybe jet600 should go somewhere with table linen, white towel serviett...
there is no 0 star review! pad thai tasted only good after toning of hot sose and drip sauce! had tofu instead of huhn and it tasted iike it was fried a month or more and stored in freezer. lobster roll had more brot than lobster or asparagus that both were too hard to chew, avocado was still hard, ie not mature and naturally fake cocks. the lobster was hard as leather and was probably stored deep fried weeks before and in the freezer. I feel like I paid for the tiny lobster that came with the roll. I took the labor to go and it is gray in the color. I'm afraid to eat it. I'm not sure how to give 4 stars or even 2 or 3 to this place. I never write reviews, but that was bad.
there were numerous options on a dedicated extensive vegetarian menu (to ask for the vegetarian menu). on request they also prepared a really nice vegan sushi w/ soybean paper for my man who does not care about the typical seetang. my dish was delicious. it was a little difficult to communicate with the waiter to check whether sauces were completely free on the vegetarian menu items when animal products like fish sauce. the restaurant was delicious, near where we lived. it also offered a good option for our very nice omnipresent home guests who welcomed us in their Florida house, despite missing complete understanding about how to feed us. everyone had a good meal here!
low quality standard. worst green curry that we have ever had; watery, not creamy. lack of authentic asian sweet ingredients; ordinary aubergine, green carrots as filler. cheap garnel with zero taste. fresh rolls are all salate, no rice noodles. white rice was muddy as paste. drunken noodles were in order; edible.
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Thai Am has a huge vegan selection. I love the separate menu for vegetarians. The sushi is very good. The servings are large. The fried tofu with peanut sauce is literally an entire brick of tofu fried with peanut sauce. Very good. When I go here I feel like I am going to a vegan restaurant.
You must ASK for the vegetarian menu. You'll be overwhelmed with multiple pages of delicious veggie choices! Thai Hot is pretty darn hot and wonderful, if you like super hot spiciness.
many vegetarian / vegan options on their green menu. the food tastes good and they have great teller for a great price. also beautiful for carnivores, so everyone is happy.
really nice staff and delicious eating. large portions. we had red curry and feuertofu from the vegetarian menu (under the separate vegetarian menu). I loved it.
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I was here on Thursday. it was closed. I called, they said we were closed today.
The tofu with peanutsauce is yummy!! I love this place!
