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"A dimly-lit gallery space in one of Fremantle's prime heritage buildings."
Phone: +61431750800,+61423144926
Address: 16 Bannister Street, Fremantle, Perth, 6160, Australia
Reservation, Booking
City: Fremantle
Website: http://www.theatticfremantle.com.au/
Tuesday: 7-15:00
Wednesday: 7-15:00
Thursday: 7-15:00
Friday: 7-15:00
Saturday: 7-15:00
Dishes: 10
Categories: 5
Reviews: 726
I was pleasantly greeted with a "Good Morning" and a smile which was a good start. We placed our orders and went upstairs to be seated. I loved the ambience and the place just oozed cosiness. Our coffees soon arrived with breakfast not being too far behind. I had a short macchiato which was ok but probably leant more towards being just average, I've had better. I ordered the smashed avocado with mint, lime, confit tomatoes, goat's milk fetta and two poached eggs. The eggs were cooked perfectly and all the flavours worked so well together. Another very enjoyable breakfast, I will definitely be back to maybe try something different, maybe even one of the very tempting cakes or muffins, which I...
I was pleasantly greeted with a "Good Morning" and a smile which was a good start. We placed our orders and went upstairs to be seated. I loved the ambience and the place just oozed cosiness. Our coffees soon arrived with breakfast not being too far behind. I had a short macchiato which was ok but probably leant more towards being just average, I've had better. I ordered the smashed avocado with mint, lime, confit tomatoes, goat's milk fetta and two poached eggs. The eggs were cooked perfectly and all the flavours worked so well together. Another very enjoyable breakfast, I will definitely be back to maybe try something different, maybe even one of the very tempting cakes or muffins, which I...
Loved the atmosphere dining up in the attic (hence the name). Cosy and dim, had their breakfast/brunch items of strawberry waffles and the shakshouka. The waffles were delicious with the combination of the strawberry ingredients done in a jelly, syrup drizzle and fresh combined with pistachio and cream cheese - all just worked well together. The shakshouka was spicy, flavourful but just wished I didn't have to pay the extra $5 for some meat (chorizo) - it was a vegetarian version with capsicum, eggs and milk cheese. Nonetheless it was a tasty dish, perfect for a winters day.
Havent been back to The Attic for a while, I almost forgot how cozy the place, how good the food and how nice their coffee were. They used Twin Peaks coffee beans (when done right is a really nice coffee) and they pulled it off. Today I ordered Mizo Glazed Mushrooms dish and it's so so good. Mushrooms was flavoursome, Poached Egg perfectly cooked, Fresh Milk Curd melted in my mouth, Toast thin and soft. White Chocolate, Blueberry & Coconut Muffin was good, quite sweet though. I'll go back to The Attic often whenever I can. Book a table now
Nice brunch spot that serves good coffee and food. I like how I can reserve a table online, which most cafes don't usually offer.However, food portion is on the smaller side compared for the price you pay. Also, I found it a bit weird they don't have a landline so you can call up when running late to your reservation.
The food and coffee here is super but there is one lady who works there who is dreadful. Sad because the reason i don't go there anymore is because of her attitude.
The food and coffee here is super but there is one lady who works there who is dreadful. Sad because the reason i don't go there anymore is because of her attitude.
Loved the coffee and decor. It doesn't have a large seating area so would advise to get in early. We shared the chicken and pork bagel and it was decent. Book a table now
While their cafe is more famous and filled with people, those waiting for their takeaway coffees can go for a wander around the art gallery to which the
A dimly-lit gallery space in one of Fremantle's prime heritage buildings.
